A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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THE QUANTITATIVE ESTIMATION OF CEREBROSIDES IN NERVOUS TISSUE

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ISOLATION OF BRAIN STRANDIN, A NEW TYPE OF LARGE MOLECULE TISSUE COMPONENT

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THE DETERMINATION OF TOTAL LIPIDES IN BLOOD SERUM

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Correction Factors for Comparing Activities of Different Carbon-14-Labeled Compounds Assayed in Flow Proportional Counter

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Windowless, Flow Type, Proportional Counter for Counting C 14

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Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

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Long-Term Moderate Magnesium-Deficient Diet Shows Relationships between Blood Pressure, Inflammation and Oxidant Stress Defense in Aging Rats

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GPR146 Deficiency Protects against Hypercholesterolemia and Atherosclerosis

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Bioactive products formed in humans from fish oils

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The Cryptococcal Enzyme Inositol Phosphosphingolipid-Phospholipase C Confers Resistance to the Antifungal Effects of Macrophages and Promotes Fungal Dissemination to the Central Nervous System

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Oncogenic KRAS modulates mitochondrial metabolism in human colon cancer cells by inducing HIF-1α and HIF-2α target genes

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Reconstruction of the lipid metabolism for the microalga Monoraphidium neglectum from its genome sequence reveals characteristics suitable for biofuel production

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Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

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Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

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Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

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Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men

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A euryhaline Nannochloropsis gaditana with potential for nutraceutical (EPA) and biodiesel production

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Essential Role for Uncoupling Protein-3 in Mitochondrial Adaptation to Fasting but Not in Fatty Acid Oxidation or Fatty Acid Anion Export

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Eicosapentaenoic acid (20:5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells

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Ecophysiological responses to temperature of the “killer shrimp” Dikerogammarus villosus: is the invader really stronger than the native Gammarus pulex?

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Growth hormone-induced insulin resistance is associated with increased intramyocellular triglyceride content but unaltered VLDL-triglyceride kinetics

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Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids

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Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

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Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production

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Identification of Monoraphidium contortum as a promising species for liquid biofuel production

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The role of lipolysis in mediating the proinflammatory effects of very low density lipoproteins in mouse peritoneal macrophages

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Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

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Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry

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Lipofuscin autofluorescence: evidence for vitamin A involvement in the retina

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Impaired Plasmalogens in Patients with Schizophrenia

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Discovery and Optimization of Imidazopyridine-Based Inhibitors of Diacylglycerol Acyltransferase 2 (DGAT2)

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Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle

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Dual melanocortin‐4 receptor and GLP‐1 receptor agonism amplifies metabolic benefits in diet‐induced obese mice

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Deficiency of fibroblast growth factor 21 (FGF21) promotes hepatocellular carcinoma (HCC) in mice on a long term obesogenic diet

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DHA at nutritional doses restores insulin sensitivity in skeletal muscle by preventing lipotoxicity and inflammation

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Decreased expression of ABCD4 and BG1 genes early in the pathogenesis of X-linked adrenoleukodystrophy

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Isotope tracer measures of meal fatty acid metabolism: reproducibility and effects of the menstrual cycle

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Neochloris oleoabundans grown in enriched natural seawater for biodiesel feedstock: Evaluation of its growth and biochemical composition

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Anti-CD44 Antibody Treatment Lowers Hyperglycemia and Improves Insulin Resistance, Adipose Inflammation, and Hepatic Steatosis in Diet-Induced Obese Mice

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Disulfiram Treatment Normalizes Body Weight in Obese Mice

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Hepatic vagus nerve regulates Kupffer cell activation via α7 nicotinic acetylcholine receptor in nonalcoholic steatohepatitis

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Fish oil supplementation alters levels of lipid mediators of inflammation in microenvironment of acute human wounds

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Causes of variation in fatty acid content and composition in grass and maize silages

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Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

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Current lipid extraction methods are significantly enhanced adding a water treatment step in Chlorella protothecoides

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Lack of NLRP3-inflammasome leads to gut-liver axis derangement, gut dysbiosis and a worsened phenotype in a mouse model of NAFLD

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Adipocyte Fatty Acid Storage Factors Enhance Subcutaneous Fat Storage in Postmenopausal Women

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Adenylyl cyclase 3 haploinsufficiency confers susceptibility to diet-induced obesity and insulin resistance in mice

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Nur7 Is a Nonsense Mutation in the Mouse Aspartoacylase Gene That Causes Spongy Degeneration of the CNS

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Extracellular Lipids Accumulate in Human Carotid Arteries as Distinct Three-Dimensional Structures and Have Proinflammatory Properties

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Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice

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Fructose containing sugars modulate mRNA of lipogenic genes ACC and FAS and protein levels of transcription factors ChREBP and SREBP1c with no effect on body weight or liver fat

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Salsalate (Salicylate) Uncouples Mitochondria, Improves Glucose Homeostasis, and Reduces Liver Lipids Independent of AMPK-β1

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Glucagon receptor antagonism induces increased cholesterol absorption

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Antiviral activity of Lactobacillus brevis towards herpes simplex virus type 2: Role of cell wall associated components

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Wastewater Treatment by Microalgae Can Generate High Quality Biodiesel Feedstock

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Effect of dietary n-3 PUFA supplementation on the muscle transcriptome in older adults

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Amino acid metabolism in tumour-bearing mice

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Cardioprotective effect of tender coconut water in experimental myocardial infarction

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Review on the Extraction Methods of Crude oil from all Generation Biofuels in last few Decades

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Overexpression of carnitine palmitoyltransferase I in skeletal muscle in vivo increases fatty acid oxidation and reduces triacylglycerol esterification

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Anti-inflammatory effects of oestrogen mediate the sexual dimorphic response to lipid-induced insulin resistance

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Epilipidomics of Senescent Dermal Fibroblasts Identify Lysophosphatidylcholines as Pleiotropic Senescence-Associated Secretory Phenotype (SASP) Factors

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Fat adaptation followed by carbohydrate restoration increases ampk activity in skeletal muscle from trained humans

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The oil-rich alga Schizochytrium sp. as a dietary source of docosahexaenoic acid improves shape discrimination learning associated with visual processing in a canine model of senescence

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Sex-specific differences in leg fat uptake are revealed with a high-fat meal

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Retinal Muller glia secrete apolipoproteins E and J. which are efficiently assembled into lipoprotein particles

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Fatty acid‐induced defects in insulin signalling, in myotubes derived from children, are related to ceramide production from palmitate rather than the accumulation of intramyocellular lipid

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Comprehensive profiling of the human circulating endocannabinoid metabolome: clinical sampling and sample storage parameters

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The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

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Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

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Deficiency of the Mitochondrial Electron Transport Chain in Muscle Does Not Cause Insulin Resistance

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Endotoxin binding to erythrocyte membrane and erythrocyte deformability in human sepsis and in vitro

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A novel two-phase bioprocess for the production of Arthrospira (Spirulina) Maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions

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Degradation of phospholipids by oxidative stress—Exceptional significance of cardiolipin

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Effects of plasmalogens on systemic lipopolysaccharide‐induced glial activation and β‐amyloid accumulation in adult mice

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Cloning and Characterization of Rat BAT3 cDNA

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EFFECT OF THE NEMATODE PHASMARHABDITIS HERMAPHRODITA ON YOUNG STAGES OF THE PEST SLUG ARION LUSITANICUS

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HLA-B-associated transcript 3 (Bat3)/Scythe is essential for p300-mediated acetylation of p53Preprint

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Anthoxanthum Mosaic Virus

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Ecological and evolutionary importance of neighbors in the grass Anthoxanthum odoratum

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