Ageing and gut microbes: Perspectives for health maintenance and longevity
Abstract
The ageing process affects the human gut microbiota phylogenetic composition and its interaction with the immune system. Age-related gut microbiota modifications are associated with immunosenescence and inflamm-ageing in a sort of self-sustaining loop, which allows the placement of gut microbiota unbalances among both the causes and the effects of the inflamm-ageing process. Even if, up to now, the link between gut microbiota and the ageing process is only partially understood, the gut ecosystem shows the potential to become a promising target for strategies able to contribute to the health status of older people. In this context, the consumption of pro/prebiotics may be useful in both prevention and treatment of age-related pathophysiological conditions, such as recovery and promotion of immune functions, i.e. adjuvant effect for influenza vaccine, and prevention and/or alleviation of common "winter diseases", as well as constipation and Clostridium difficile-associated diarrhoea. Moreover, being involved in different mechanisms which concur in counteracting inflammation, such as down-regulation of inflammation-associated genes and improvement of colonic mucosa conditions, probiotics have the potentiality to be involved in the promotion of longevity.
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The increase with age in pro-inflammatory pathobionts and decrease in immune-modulatory species may promote and sustain inflammatory disorders.
“The increase with age in pro-inflammatory pathobionts and the decrease in immune-modulatory species may promote and sustain inflammatory disorders [86].”
From Evolution of the immune system in humans from infancy to old age (2015) · cites this paper as [86]
Reduced bacterial diversity in the gut has been correlated with Clostridium difficile-associated diarrhoea, a major complication for the elderly in hospitals.
“Thus reduced bacterial diversity in the gut has been correlated with Clostridium difficile-associated diarrhoea, a major complication for the elderly in hospitals [86].”
From Evolution of the immune system in humans from infancy to old age (2015) · cites this paper as [86]
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Clostridium Difficile Infection in Older Adults: A Review and Update on Its Management
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Drug metabolome of the Simvastatin formed by human intestinal microbiota in vitro
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New insights into the impact of the intestinal microbiota on health and disease: a symposium report
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Dynamics of fecal microbiota in hospitalized elderly fed probiotic LKM512 yogurt
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Introduction to the human gut microbiota
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Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism
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“Changes in microbiota composition are connected to immunosenescence and inflammation in older individuals (Franceschi et al., 2000; Biagi et al., 2013; Cheng et al., 2013).”
BackgroundMicrobiota and neurodevelopmental windows: implications for brain disorders
Borre, Y. E., O’Keeffe, G. W., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2014) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2014.05.002 · Cited by 1,089 · see citing works
The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis
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BackgroundImmunosenescence and inflammaging in the aging process: age-related diseases or longevity?
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Nutrition, immunity and COVID-19
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“Especially in elderly care facilities, where infections spread easily among residents, preventing infections is crucial [35].”
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“…of gut microbiota composition among elderly with a concomitant reduced biodiversity and compromised stability, with an increase in pathobionts and a decrease in healthy promoting bacteria such as bifidobacteria (Arboleya et al., 2016; Biagi et al., 2013, 2010; O’Toole and Jeffery, 2015).”
Self-citationCan physical activity ameliorate immunosenescence and thereby reduce age-related multi-morbidity?
Duggal, N. A., Niemiro, G., Harridge, S. D. R., Simpson, R. J., & Lord, J. M. (2019) · Nature Reviews Immunology · doi:10.1038/s41577-019-0177-9 · Cited by 436 · see citing works
Immunology of aging: the birth of inflammaging
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Self-citationPGRP-SC2 Promotes Gut Immune Homeostasis to Limit Commensal Dysbiosis and Extend Lifespan
Guo, L., Karpac, J., Tran, S. L., & Jasper, H. (2014) · Cell · doi:10.1016/j.cell.2013.12.018 · Cited by 463 · see citing works
“, 2011, 2012) indicate that such interventions may be able to also allay age-related pathologies and increase health and lifespan in humans (Biagi et al., 2013; Ottaviani et al., 2011).”
Vaccination in the elderly: The challenge of immune changes with aging
Ciabattini, A., Nardini, C., Santoro, F., Garagnani, P., Franceschi, C., & Medaglini, D. (2018) · Seminars in Immunology · doi:10.1016/j.smim.2018.10.010 · Cited by 411 · see citing works
Self-citationThe aging gut microbiome and its impact on host immunity
Bosco, N., & Noti, M. (2021) · Genes and Immunity · doi:10.1038/s41435-021-00126-8 · Cited by 418 · see citing works
Application of metagenomics in the human gut microbiome
Wang, W., Xu, S., Ren, Z., Tao, L., Jiang, J., & Zheng, S. (2015) · World Journal of Gastroenterology · doi:10.3748/wjg.v21.i3.803 · Cited by 400 · see citing works
Functional metagenomic profiling of intestinal microbiome in extreme ageing
Rampelli, S., Candela, M., Turroni, S., Biagi, E., Collino, S., Franceschi, C., O'Toole, P. W., & Brigidi, P. (2013) · Aging · doi:10.18632/aging.100623 · Cited by 359 · see citing works
“Pathobionts are minor microbiota opportunists able to thrive in inflamed conditions, sustaining and nurturing the physiological inflammation [14].”
BackgroundSelf-citationAlzheimer’s disease and gut microbiota
Hu, X., Wang, T., & Jin, F. (2016) · Science China Life Sciences · doi:10.1007/s11427-016-5083-9 · Cited by 371 · see citing works
Inflammaging decreases adaptive and innate immune responses in mice and humans
Frasca, D., & Blomberg, B. B. (2016) · Biogerontology · doi:10.1007/s10522-015-9578-8 · Cited by 357 · see citing works
“This altered microbiota composition is associated with increased serum levels of pro-inflammatory mediators such as IL-6 and IL-8 (Biagi et al. 2013, 2010).”
Ling, Z., Liu, X., Cheng, Y., Yan, X., & Wu, S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1867054 · Cited by 366 · see citing works
“Recent studies suggested that maintenance of a “youthful” or “healthy” gut microbiota architecture during aging may delay or limit immunosenescence (Biagi et al. 2013).”
BackgroundThe integration of inflammaging in age-related diseases
Fülöp, T., Witkowski, J. M., Olivieri, F., & Larbi, A. (2018) · Seminars in Immunology · doi:10.1016/j.smim.2018.09.003 · Cited by 356 · see citing works
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“A reduced biodiversity and compromised stability of the intestinal microbiota is often observed in elderly when compared to younger subjects [148].”
BackgroundNonalcoholic fatty liver disease and aging: Epidemiology to management
Bertolotti, M. (2014) · World Journal of Gastroenterology · doi:10.3748/wjg.v20.i39.14185 · Cited by 309 · see citing works
Nutrition and the gut microbiome in the elderly
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African fermented foods and probiotics
Franz, C. M. A. P., Huch, M., Mathara, J. M., Abriouel, H., Benomar, N., Reid, G., Gálvez, A., & Holzapfel, W. H. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.08.033 · Cited by 265 · see citing works
“…are showing, these organisms are integral to all aspects of human and animal development, longevity and ultimate survival (de Vos and de Vos, 2012; Hughes, 2012; Trivedi, 2012; Biagi et al., 2013; de Vos and Nieuwdorp, 2013; Fang and Evans, 2013; Loscalzo, 2013; Pennisi, 2013; Reid et al., 2013b).”
BackgroundPost-COVID-19 acute sarcopenia: physiopathology and management
Piotrowicz, K., Gąsowski, J., Michel, J., & Veronese, N. (2021) · Aging Clinical and Experimental Research · doi:10.1007/s40520-021-01942-8 · Cited by 251 · see citing works
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“Indeed, a marked ncrease in Bacteroidetes has been described in the Irish elderly opulation, whereas the presence of this phylum remains quite onstant in the Italian elderly [43,53].”
BackgroundFülöp, T., Larbi, A., & Witkowski, J. M. (2019) · Gerontology · doi:10.1159/000497375 · Cited by 221 · see citing works
Revisiting Metchnikoff: Age-related alterations in microbiota-gut-brain axis in the mouse
Scott, K. A., Ida, M., Peterson, V. L., Prenderville, J. A., Moloney, G. M., Izumo, T., Murphy, K., Murphy, A., Ross, R. P., Stanton, C., et al. (2017) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2017.02.004 · Cited by 202 · see citing works
“Furthermore, the composition of the gut microbiota in both humans and laboratory animals varies across the lifespan (Rehman 2012, Biagi et al. 2013, Jeffery and O'Toole 2013, Langille et al. 2014, Lynch et al. 2015).”
The subgingival periodontal microbiota of the aging mouth
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“There is growing evidence that the low-grade, chronic, systemic inflammation observed in aging (inflammaging) is an important risk factor for both morbidity and mortality in the elderly people (30), and inflammaging may be potentiated by products produced by the microbial communities existent in the human body, such a…”
BackgroundAge-Associated Changes in the Immune System and Blood–Brain Barrier Functions
Erickson, M. A., & Banks, W. A. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20071632 · Cited by 192 · see citing works
“For example, dietary changes may occur upon new residence in assisted living institutions [16].”
BackgroundResultInfluentialHuman gut microbiota and healthy aging: Recent developments and future prospective
Kumar, M., Babaei, P., Ji, B., & Nielsen, J. (2016) · Nutrition and Healthy Aging · doi:10.3233/nha-150002 · Cited by 201 · see citing works
“[63] Biagi E, Candela M, Turroni S, Garagnani P, Franceschi C, Brigidi P.”
BackgroundMicrobiota and Lifestyle: A Special Focus on Diet
Redondo-Useros, N., Nova, E., González-Zancada, N., Díaz, L. E., Gómez-Martínez, S., & Marcos, A. (2020) · Nutrients · doi:10.3390/nu12061776 · Cited by 189 · see citing works
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Meyers, G. R., Samouda, H., & Bohn, T. (2022) · Nutrients · doi:10.3390/nu14245361 · Cited by 193 · see citing works
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Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia
Picca, A., Fanelli, F., Calvani, R., Mulè, G., Pesce, V., Sisto, A., Pantanelli, C., Bernabei, R., Landi, F., & Marzetti, E. (2018) · Mediators of Inflammation · doi:10.1155/2018/7026198 · Cited by 181 · see citing works
“These findings might explain, at least in part, why probiotics have been successfully implemented as strategies to treat respiratory and gastrointestinal infections and enhance responses to vaccinations in older people [106].”
BackgroundZhou, Q., Zhang, Y., Wang, X., Yang, R., Zhu, X., Zhang, Y., Chen, C., Yuan, H., Yang, Z., & Sun, L. (2020) · Nutrition & Metabolism · doi:10.1186/s12986-020-00516-1 · Cited by 175 · see citing works
“Many common factors such as age, sex, geography and ethnic origins shaped the gut microbiota [13, 20, 21], and were closely related to obesity.”
BackgroundAge-Associated Loss of Lamin-B Leads to Systemic Inflammation and Gut Hyperplasia
Chen, H., Zheng, X., & Zheng, Y. (2014) · Cell · doi:10.1016/j.cell.2014.10.028 · Cited by 168 · see citing works
“Interestingly, microbiota changes also occur in aging human intestine and have been linked to altered intestinal inflammatory states and diseases (Biagi et al., 2013; Cheng et al., 2013; Guinane and Cotter, 2013; Hopkins et al., 2002; Lozupone et al., 2012).”
The gut microbiota of centenarians: Signatures of longevity in the gut microbiota profile
Biagi, E., Rampelli, S., Turroni, S., Quercia, S., Candela, M., & Brigidi, P. (2017) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2016.12.013 · Cited by 166 · see citing works
Self-citationThe Role of the Gut Microbiota in the Pathogenesis of Parkinson's Disease
Yang, D., Zhao, D., Ali Shah, S. Z., Wu, W., Lai, M., Zhang, X., Li, J., Guan, Z., Zhao, H., Li, W., et al. (2019) · Frontiers in Neurology · doi:10.3389/fneur.2019.01155 · Cited by 162 · see citing works
Ferrara, R., Mezquita, L., Auclin, E., Chaput, N., & Besse, B. (2017) · Cancer Treatment Reviews · doi:10.1016/j.ctrv.2017.08.003 · Cited by 163 · see citing works
Mediterranean diet and inflammaging within the hormesis paradigm
Martucci, M., Ostan, R., Biondi, F., Bellavista, E., Fabbri, C., Bertarelli, C., Salvioli, S., Capri, M., Franceschi, C., & Santoro, A. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux013 · Cited by 160 · see citing works
Self-citationBischoff, S. C. (2015) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000242 · Cited by 158 · see citing works
Brandenberger, C., & Mühlfeld, C. (2017) · Cell and Tissue Research · doi:10.1007/s00441-016-2511-x · Cited by 152 · see citing works
Role of the Microbiota in the Modulation of Vaccine Immune Responses
Ciabattini, A., Olivieri, R., Lazzeri, E., & Medaglini, D. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01305 · Cited by 151 · see citing works
Dutta, S., Verma, S., Jain, V., Surapaneni, B. K., Vinayek, R., Phillips, L. E., & Nair, P. P. (2019) · Journal of Neurogastroenterology and Motility · doi:10.5056/jnm19044 · Cited by 149 · see citing works
“with higher levels of inflammatory mediators such as IL-6 and IL8.(78) Therefore it follows, altered gut microbiota in elderly may play a role in pathogenesis of PD via inflammaging.”
BackgroundValentini, L., Pinto, A., Bourdel‐Marchasson, I., Ostan, R., Brigidi, P., Turroni, S., Hrelia, S., Hrelia, P., Bereswill, S., Fischer, A., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.09.023 · Cited by 144 · see citing works
“However, most feeding trials with pre- and probiotics consistently indicated an increase in fecal Bifidobacterium levels [26,28].”
BackgroundSelf-citationZhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12480 · Cited by 141 · see citing works
Salazar, N., Arboleya, S., Valdés, L., Stanton, C., Ross, P., Ruiz, L., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2014) · Frontiers in Genetics · doi:10.3389/fgene.2014.00406 · Cited by 166 · see citing works
“A higher proportion of Bacteroidetes and a reduced stability of the microbial community has been reported in the elderly Irish population, whereas the proportion of Bacteroidetes remains constant in Italian elderly (Biagi et al., 2013).”
Metagenomic Assembly: Overview, Challenges and Applications.
Ghurye, J., Cepeda-Espinoza, V. P., & Pop, M. (2016) · PubMed Central · Cited by 131 · see citing works
The interaction between gut microbiota and age-related changes in immune function and inflammation
Magrone, T., & Jirillo, E. (2013) · Immunity & Ageing · doi:10.1186/1742-4933-10-31 · Cited by 124 · see citing works
“Major alterations are represented by [15]:”
Burleigh, M. C., Liddle, L., Monaghan, C., Muggeridge, D. J., Sculthorpe, N., Butcher, J. P., Henriquez, F. L., Allen, J. D., & Easton, C. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.03.023 · Cited by 127 · see citing works
“Some microbes live 74 in symbiosis with their host and can significantly contribute to health [23], [24].”
BackgroundFrom lifetime to evolution: timescales of human gut microbiota adaptation
Quercia, S., Candela, M., Giuliani, C., Turroni, S., Luiselli, D., Rampelli, S., Brigidi, P., Franceschi, C., Bacalini, M. G., Garagnani, P., et al. (2014) · Frontiers in Microbiology · doi:10.3389/fmicb.2014.00587 · Cited by 127 · see citing works
“, Cheng, J., Duncan, A. E., Kau, A. L., et al. (2013). Gut microbiota from twins discordant for obesity modulate metabolism in mice.”
BackgroundInfluentialSelf-citationTottey, W., Feria-Gervasio, D., Gaci, N., Laillet, B., Pujos, E., Martin, J.-F., Sebedio, J.-L., Sion, B., Jarrige, J.-F., Alric, M., et al. (2017) · Journal of Neurogastroenterology and Motility · doi:10.5056/jnm16042 · Cited by 125 · see citing works
Calder, P. C., Ortega, E. F., Meydani, S. N., Adkins, Y. C., Stephensen, C. B., Thompson, B., & Zwickey, H. L. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac052 · Cited by 136 · see citing works
“For example, with aging, the abundance and diversity of bifidobacteria decline (57), while bacteria including streptococci, staphylococci, enterococci, and enterobacteria increase (58).”
The Gut-Brain Axis: Two Ways Signaling in Parkinson’s Disease
Dogra, N., Mani, R. J., & Katare, D. P. (2021) · Cellular and Molecular Neurobiology · doi:10.1007/s10571-021-01066-7 · Cited by 117 · see citing works
Comparative analysis of gut microbiota in elderly people of urbanized towns and longevity villages
Park, S., Kim, K., Ahn, Y., Jeong, J.-J., Huh, C., & Kim, D. (2015) · BMC Microbiology · doi:10.1186/s12866-015-0386-8 · Cited by 109 · see citing works
“techniques such as 16S rRNA amplicon sequencing to study intestinal microbiota in ageing individuals, focusing on variability of intestinal microbiota among older subjects and on different effects of ageing, lifestyle, and dietary habits on intestinal microbiota [13,14].”
MethodTuikhar, N., Keisam, S., Labala, R. K., Imrat, Ramakrishnan, P., Arunkumar, M. C., Ahmed, G., Biagi, E., & Jeyaram, K. (2019) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2019.02.001 · Cited by 103 · see citing works
Microbiomes other than the gut: inflammaging and age-related diseases
Santoro, A., Zhao, J., Wu, L. H., Carru, C., Biagi, E., & Franceschi, C. (2020) · Seminars in Immunopathology · doi:10.1007/s00281-020-00814-z · Cited by 106 · see citing works
“It has been proposed that the increase of pathobionts can be promoted by the low-grade inflammatory status at the level of the intestinal mucosa, which is part of the general process of inflammaging that accompanies the age advancement [44, 45].”
BackgroundSelf-citationHaran, J. P., Bucci, V., Dutta, P., Ward, D., & McCormick, B. (2018) · Journal of Medical Microbiology · doi:10.1099/jmm.0.000640 · Cited by 97 · see citing works
Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake
Kiewiet, M. B. G., Elderman, M. E., Aidy, S. E., Burgerhof, J. G. M., Visser, H., Vaughan, E. E., Faas, M. M., & de Vos, P. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000390 · Cited by 92 · see citing works
Compositional dynamics of the human intestinal microbiota with aging: Implications for health
Lakshminarayanan, B., Stanton, C., O’Toole, P. W., & Ross, R. P. (2014) · The journal of nutrition health & aging · doi:10.1007/s12603-014-0549-6 · Cited by 91 · see citing works
Chua, L. L., Rajasuriar, R., Azanan, M. S., Abdullah, N. K., Tang, M. S., Lee, S. C., Woo, Y. L., Lim, Y. A. L., Ariffin, H., & Loke, P. (2017) · Microbiome · doi:10.1186/s40168-017-0250-1 · Cited by 90 · see citing works
Mills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C. (2019) · Nutrients · doi:10.3390/nu11071468 · Cited by 88 · see citing works
“In Part I of this review we discussed the elderly (> 65 years) microbiota which is generally characterised by a reduction in microbial diversity, a decrease in species associated with short chain fatty acid (SCFA) production, especially butyrate, an increase in opportunistic pathogens [95,96] and even greater inter-in…”
BackgroundGu, Y., Chen, Y., Jin, R., Wang, C., Wen, C., & Zhou, Y. M. (2021) · Poultry Science · doi:10.1016/j.psj.2020.12.046 · Cited by 86 · see citing works
Bladder cancer, inflammageing and microbiomes
Martin, A., Woolbright, B. L., Umar, S., Ingersoll, M. A., & Taylor, J. A. (2022) · Nature Reviews Urology · doi:10.1038/s41585-022-00611-3 · Cited by 89 · see citing works
Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology
Engevik, M. A., & Versalovic, J. A. (2017) · Microbiology Spectrum · doi:10.1128/microbiolspec.bad-0012-2016 · Cited by 85 · see citing works
“This stability is maintained until older age (> 65), when the microbiome stability and function beings to decline (10, 11).”
BackgroundMaintenance of a healthy trajectory of the intestinal microbiome during aging: A dietary approach
Candela, M., Biagi, E., Brigidi, P., O’Toole, P. W., & de Vos, W. M. (2013) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2013.12.004 · Cited by 85 · see citing works
“This enario, in the context of the growing perception of the strategic le of the IM for human health and wellbeing, imposes the eservation of the IM-host mutualistic interaction along human ing as a paradigm of a healthy aging (Biagi et al., 2013).”
BackgroundInfluentialSelf-citationNyangale, E. P., Farmer, S., Keller, D., Chernoff, D., & Gibson, G. R. (2014) · Anaerobe · doi:10.1016/j.anaerobe.2014.09.002 · Cited by 84 · see citing works
Is inflammageing influenced by the microbiota in the aged gut? A systematic review
Shintouo, C. M., Mets, T. F., Beckwée, D., Bautmans, I., Ghogomu, S. M., Souopgui, J., Leemans, L., Meriki, H. D., & Njemini, R. (2020) · Experimental Gerontology · doi:10.1016/j.exger.2020.111079 · Cited by 78 · see citing works
“However, several studies have reported major alterations in immune responses of the aged gut in both humans and non-human animal models (Dicarlo et al., 2009; Biagi et al., 2013; Larbi et al., 2008; Simioni et al., 2007).”
BackgroundNutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Cristina, N. M., & D’Alba, L. (2021) · Nutrients · doi:10.3390/nu13124337 · Cited by 77 · see citing works
Fehlbaum, S., Chassard, C., Haug, M. C., Fourmestraux, C., Derrien, M., & Lacroix, C. (2015) · PLoS ONE · doi:10.1371/journal.pone.0142793 · Cited by 77 · see citing works
Alshehri, D., Saadah, O. I., Mosli, M. H., Edris, S., Al-Hindi, R. R., & Bahieldin, A. (2020) · Biomolecules and Biomedicine · doi:10.17305/bjbms.2020.5016 · Cited by 76 · see citing works
“Since there is a large body of evidence suggesting that SCFAs play a major role in metabolic activities and act as immune mediators, alterations in microbiota may explain the observed increase in inflammatory-ageing that occurs in the GI tract of elderly individuals [27].”
BackgroundPrimate microbiomes over time: Longitudinal answers to standing questions in microbiome research
Björk, J. R., Dasari, M. R., Grieneisen, L., & Archie, E. A. (2019) · American Journal of Primatology · doi:10.1002/ajp.22970 · Cited by 74 · see citing works
“Similarly, while the prevailing view is that gut microbial diversity declines in old age (Biagi et al., 2013; Voreades, Kozil, & Weir, 2014), several recent studies find that diversity either does not change or increases in the elderly compared with younger adults (Biagi et al., 2016; Bian et al.,…”
Age-Related Hearing Loss: The Link between Inflammaging, Immunosenescence, and Gut Dysbiosis
Kociszewska, D., & Vlajkovic, S. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23137348 · Cited by 77 · see citing works
“However, the elderly have a diminished population of Firmicutes and atypical Bacteriodetes/Firmicutes ratios [155] with a predominant population of Bacteriodetes [156].”
BackgroundInfluentialGut Microbiome in Down Syndrome
Biagi, E., Candela, M., Centanni, M., Consolandi, C., Rampelli, S., Turroni, S., Severgnini, M., Peano, C., Ghezzo, A., Scurti, M., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0112023 · Cited by 66 · see citing works
Self-citationLuan, Z., Sun, G., Huang, Y., Yang, Y., Yang, R., Li, C., Wang, T., Tan, D., Qi, S., Chen, J., et al. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01474 · Cited by 73 · see citing works
Caenorhabditis Elegans and Probiotics Interactions from a Prolongevity Perspective
Roselli, M., Schifano, E., Guantario, B., Zinno, P., Uccelletti, D., & Devirgiliis, C. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20205020 · Cited by 72 · see citing works
“In the context of ageing, several physiological changes affecting the immune and digestive systems as well as gut microbiota composition lead to a physiological low-grade inflammatory status called, “inflammageing” [18,19], which can be potentially counteracted by probiotic interventions [20].”
BackgroundHarnessing the Microbiome to Enhance Cancer Immunotherapy
Nelson, M. H., Diven, M. A., Huff, L. W., & Paulos, C. M. (2015) · Journal of Immunology Research · doi:10.1155/2015/368736 · Cited by 70 · see citing works
Xiao, Y., Feng, Y., Zhao, J., Chen, W., & Lu, W. (2024) · Journal of Advanced Research · doi:10.1016/j.jare.2024.03.005 · Cited by 75 · see citing works
Marques, T. M., Cryan, J. F., Shanahan, F., Fitzgerald, G. F., Ross, R. P., Dinan, T. G., & Stanton, C. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.10.016 · Cited by 67 · see citing works
“, 2011), yet the biodiversity is reduced and the stability compromised (Biagi et al., 2013).”
BackgroundInfluentialSalami, M. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.613120 · Cited by 67 · see citing works
“(2013). Commensal microbiota modulate murine behaviors in a strictly contamination-free environment confirmed by culture-based methods.”
BackgroundInfluentialMiller, L. E., Lehtoranta, L., & Lehtinen, M. J. (2017) · Nutrients · doi:10.3390/nu9030191 · Cited by 64 · see citing works
“As intestinal bifidobacteria count decreases with age [12,14], it is noteworthy that two different bifidobacteria strains Bi-07 and HN019 were efficacious whereas the lactobacillus strain was not, however, the data is very limited to make any conclusions on the differences in the efficacy on the genera level.”
BackgroundCho, S., Kim, J., Lee, J. H., Sim, J. H., Cho, D.-H., Bae, I., Lee, H., Seol, M. A., Shin, H. M., Kim, T.-J., et al. (2016) · Scientific Reports · doi:10.1038/srep39026 · Cited by 63 · see citing works
Guantario, B., Giribaldi, M., Devirgiliis, C., Finamore, A., Colombino, E., Capucchio, M. T., Evangelista, R., Motta, V., Zinno, P., Cirrincione, S., et al. (2020) · Nutrients · doi:10.3390/nu12072147 · Cited by 62 · see citing works
“Concerning discriminant families, Enterobacteriaceae and Enterococcaceae were scored in the CTRL group: these families were previously correlated with ageing and increased serum level of pro-inflammatory cytokines [18] and include several genera and species representing opportunistic pathogens, such as Enterococcus fa…”
BackgroundPreventing or Reversing Immunosenescence: Can Exercise be an Immunotherapy?
de Araújo, A. L., Silva, L. C., Fernandes, J. R., & Benard, G. (2013) · Immunotherapy · doi:10.2217/imt.13.77 · Cited by 61 · see citing works
The Role of the Gastrointestinal Microbiota in Visceral Pain
Rea, K., O’Mahony, S. M., Dinan, T. G., & Cryan, J. F. (2016) · Handbook of experimental pharmacology · doi:10.1007/164_2016_115 · Cited by 60 · see citing works
Ageing alters the impact of nutrition on immune function
Yaqoob, P. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s0029665116000781 · Cited by 58 · see citing works
Biomarkers of ageing: Current state‐of‐art, challenges, and opportunities
Chen, R., Wang, Y., Zhang, S., Bulloch, G., Zhang, J., Liao, H., Shang, X., Clark, M., Peng, Q., Ge, Z., et al. (2023) · MedComm – Future Medicine · doi:10.1002/mef2.50 · Cited by 59 · see citing works
“140 In the past decade, a large number of age ‐ related changes in gut microbiota has been noted, 141,142 and these modifications were associated with the interactions between the gut immune system and microbiota.”
BackgroundKashtanova, D. A., Tkacheva, O. N., Strazhesko, I. D., Dudinskaya, Е. N., Kotovskaya, Y. V., Popenko, A., Tyakht, A., & Alexeev, D. G. (2019) · Healthy ageing and longevity · doi:10.1007/978-3-030-24970-0_17 · Cited by 59 · see citing works
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Polyphenols, the new frontiers of prebiotics
Nazzaro, F., Fratianni, F., Feo, V. D., Battistelli, A., da Cruz, A. G., & Coppola, R. (2020) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2020.06.002 · Cited by 57 · see citing works
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Impact of human aging and modern lifestyle on gut microbiota
Gottlieb, M. G. V., Closs, V. E., Junges, V. M., & Schwanke, C. H. A. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1269054 · Cited by 52 · see citing works
“Scientific literature reviews have detailed the therapeutic effects of probiotics, prebiotics and their combination (symbiotics) (Toward et al., 2012; Biagi et al., 2013; Lakshminarayanan et al., 2014).”
BackgroundMarcos-Pérez, D., Sánchez-Flores, M., Maseda, A., Lorenzo-López, L., Millán-Calenti, J., Strasser, B., Gostner, J., Fuchs, D., Pásaro, E., Valdiglesias, V., et al. (2017) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2017.06.021 · Cited by 46 · see citing works
Gut Microbiota Approach—A New Strategy to Treat Parkinson’s Disease
Liu, J., Xu, F., Nie, Z., & Shao, L. (2020) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2020.570658 · Cited by 51 · see citing works
Acute Sarcopenia: Mechanisms and Management
Damanti, S., Senini, E., LORENZO, R. D., Merolla, A., Santoro, S., Festorazzi, C., Messina, M., Vitali, G., Sciorati, C., & Rovere, P. Q. (2024) · Nutrients · doi:10.3390/nu16203428 · Cited by 50 · see citing works
Helou, C., Denis, S., Spatz, M., Marier, D., Rame, V., Alric, M., Tessier, F. J., & Gadonna‐Widehem, P. (2015) · Food & Function · doi:10.1039/c5fo00836k · Cited by 44 · see citing works
- Authors
- Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P.
- Affiliations
- University of Bologna (IT)
- Corresponding author
- Brigidi, Patrizia
- Venue
- Pharmacological Research
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 69
- Issue
- 1
- Pages
- 11-20
- ISSN
- 1043-6618 (ISSN-L)
- OpenAlex
- W2009128230
- Cited by
- 276
- References
- 123
- Citations by year
- 2026: 11 · 2025: 18 · 2024: 24 · 2023: 9 · 2022: 16 · 2021: 24 · 2020: 27 · 2019: 26 · 2018: 20 · 2017: 26 · 2016: 27 · 2015: 18 · 2014: 22 · 2013: 8
- FWCI
- 1.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Pharmacological Research (publishedVersion)
- PubMed (publishedVersion)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- gut microbiota, aging, immunosenescence, longevity, probiotics, prebiotics, older adults, influenza vaccine adjuvants, winter diseases, constipation, Clostridium difficile-associated diarrhea, colonic mucosa, inflammation
- MeSH terms
- Aging, Animals, Health Status, Humans, Longevity, Gastrointestinal Tract, Metagenome
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