The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Understanding the effects of diet on bacterial metabolism in the large intestine
Abstract
Recent analyses of ribosomal RNA sequence diversity have demonstrated the extent of bacterial diversity in the human colon, and have provided new tools for monitoring changes in the composition of the gut microbial community. There is now an excellent opportunity to correlate ecological niches and metabolic activities with particular phylogenetic groups among the microbiota of the human gut. Bacteria that associate closely with particulate material and surfaces in the gut include specialized primary degraders of insoluble substrates, including resistant starch, plant structural polysaccharides and mucin. Butyrate-producing bacteria found in human faeces belong mainly to the clostridial clusters IV and XIVa. In vitro and in vivo evidence indicates that a group related to Roseburia and Eubacterium rectale plays a major role in mediating the butyrogenic effect of fermentable dietary carbohydrates. Additional cluster XIVa species can convert lactate to butyrate, while some members of the clostridial cluster IX convert lactate to propionate. The metabolic outputs of the gut microbial community depend not only on available substrate, but also on the gut environment, with pH playing a major role. Better understanding of the colonic microbial ecosystem will help to explain and predict the effects of dietary additives, including nondigestible carbohydrates, probiotics and prebiotics.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A Genomic View of the Human- Bacteroides thetaiotaomicron Symbiosis
Xu, J., Bjursell, M. K., Himrod, J., Deng, S., Carmichael, L. K., Chiang, H. C., Hooper, L. V., & Gordon, J. I. (2003) · Science · doi:10.1126/science.1080029 · Cited by 1,353
Duncan, S. H., Belenguer, A., Holtrop, G., Johnstone, A. M., Flint, H. J., & Lobley, G. E. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02340-06 · Cited by 941
Self-citationBelenguer, A., Duncan, S. H., Calder, A. G., Holtrop, G., Louis, P., Lobley, G. E., & Flint, H. J. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.5.3593-3599.2006 · Cited by 856
Self-citationWalker, A. W., Duncan, S. H., McWilliam Leitch, E. C., Child, M. W., & Flint, H. J. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.7.3692-3700.2005 · Cited by 796
Self-citationPathways of acetate, propionate, and butyrate formation by the human fecal microbial flora
Miller, T. L., & Wolin, M. J. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.5.1589-1592.1996 · Cited by 481
Hold, G. L., Schwiertz, A., Aminov, R. I., Blaut, M., & Flint, H. J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.7.4320-4324.2003 · Cited by 350
Self-citation
Research works printed but not linked: 64
- 10.1128/AEM.00701-06 · DOI
- 10.1128/AEM.66.4.1654-1661.2000 · DOI · Paper page
- Bernalier A., 1999, Colonic Microbiota, Nutrition and Health, 37, 10.1007/978-94-017-1079-4_3 · DOI
- Bobik T.A., 1999, J Bacteriol, 181, 5967, 10.1128/JB.181.19.5967-5975.1999 · DOI · Paper page
- 10.1111/j.1365-2672.2005.02605.x · DOI · Paper page
- 10.1099/mic.0.28412-0 · DOI
- 10.1111/j.1574-6968.2005.00016.x · DOI
- 10.1128/JB.183.24.7224-7230.2001 · DOI
- 10.1128/IAI.72.5.2710-2722.2004 · DOI · Paper page
- 10.1128/AEM.67.8.3469-3475.2001 · DOI
- Cummings J.H., 1991, J Appl Bacteriol, 70, 443, 10.1111/j.1365-2672.1991.tb02739.x · DOI · Paper page
- Cummings J.H., 1987, Gut, 28, 1221, 10.1136/gut.28.10.1221 · DOI · Paper page
- 10.1007/s002030050717 · DOI
- 10.1128/AEM.66.4.1321-1327.2000 · DOI
- 10.1128/AEM.68.10.5186-5190.2002 · DOI · Paper page
- 10.1128/AEM.69.2.1136-1142.2003 · DOI
- 10.1128/AEM.70.10.5810-5817.2004 · DOI · Paper page
- 10.1126/science.1110591 · DOI · Paper page
- Fernandes J., 2000, J Nutr, 130, 1932, 10.1093/jn/130.8.1932 · DOI
- Finne J., 1989, J Biol Chem, 264, 5720, 10.1016/S0021-9258(18)83609-2 · DOI
- Flint H.J., 2006, Prokaryotic Diversity: Mechanisms and Significance, 66, 65, 10.1017/CBO9780511754913.005 · DOI
- Flint H.J., 2006, Cellulosome, 211
- Gibson G.R., 1995, J Nutr, 125, 1401, 10.1093/jn/125.6.1401 · DOI · Paper page
- Gibson G.R., 1990, Gut, 31, 679, 10.1136/gut.31.6.679 · DOI · Paper page
- 10.1016/0016-5085(95)90192-2 · DOI · Paper page
- 10.1079/BJN2002632 · DOI
- 10.1126/science.1124234 · DOI · Paper page
- 10.1073/pnas.96.17.9833 · DOI · Paper page
- 10.1078/0723-2020-00274 · DOI
- Kleessen B., 2001, Br J Nutr, 86, 291, 10.1079/BJN2001403 · DOI · Paper page
- 10.1128/AEM.71.7.4153-4155.2005 · DOI · Paper page
- 10.1128/JB.186.7.2099-2106.2004 · DOI · Paper page
- Macfarlane G.T., 1997, Gastrointestinal Microbiology, 1, 269, 10.1007/978-1-4615-4111-0_9 · DOI
- 10.1079/PNS2002207 · DOI · Paper page
- 10.1016/S0167-4838(00)00302-2 · DOI · Paper page
- 10.1128/AEM.71.12.8383-8389.2005 · DOI
- 10.1128/JB.185.7.2219-2226.2003 · DOI
- 10.1136/gut.48.4.571 · DOI · Paper page
- 10.1111/j.1574-6968.2002.tb11467.x · DOI · Paper page
- 10.1099/mic.0.29233-0 · DOI
- 10.1128/JB.187.22.7569-7578.2005 · DOI
- 10.1016/S0168-6496(03)00207-1 · DOI
- 10.1128/AEM.71.10.6150-6158.2005 · DOI · Paper page
- 10.1128/AEM.71.7.3475-3482.2005 · DOI
- Salyers A.A., 1977, Appl Environ Microbiol, 33, 319, 10.1128/AEM.33.2.319-322.1977 · DOI · Paper page
- 10.1073/pnas.212527599 · DOI · Paper page
- 10.1079/BJN20061765 · DOI
- 10.1046/j.1365-2672.2002.01679.x · DOI
- 10.1128/JB.00137-06 · DOI · Paper page
- Shipman J.A., 1999, J Bacteriol, 181, 7206, 10.1128/JB.181.23.7206-7211.1999 · DOI
- 10.1046/j.1365-2672.1999.00696.x · DOI
- 10.1128/AEM.70.4.2129-2136.2004 · DOI
- 10.1136/gut.2003.023499 · DOI
- Ten Bruggencate S.J.M., 2006, J Nutr, 136, 70, 10.1093/jn/136.1.70 · DOI
- Topping D.L., 2001, Physiol Rev, 81, 1031, 10.1152/physrev.2001.81.3.1031 · DOI · Paper page
- 10.1079/NRR200377 · DOI
- Vernia P., 1988, Gastroenterology, 95, 1564, 10.1016/S0016-5085(88)80078-7 · DOI · Paper page
- Vogt J.A., 2004, Am J Clin Nutr, 80, 89, 10.1093/ajcn/80.1.89 · DOI
- A.W. Walker (2006 ) Influence of substrate and environmental factors on human gut microbial ecology and metabolism .PhD thesis, University of Dundee, Dundee, UK.
- Wang X., 1993, J Appl Bacteriol, 75, 373, 10.1111/j.1365-2672.1993.tb02790.x · DOI · Paper page
- 10.1046/j.1472-765X.2002.01224.x · DOI
- Weaver J., 1992, Appl Environ Microbiol, 58, 2764, 10.1128/AEM.58.9.2764-2770.1992 · DOI
- 10.1002/bit.20354 · DOI
- Zoetendal E.G., 1998, Appl Environ Microbiol, 64, 3854, 10.1128/AEM.64.10.3854-3859.1998 · DOI · Paper page
Cited by
Hill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592
Introduction to the human gut microbiota
Thursby, E., & Juge, N. (2017) · Biochemical Journal · doi:10.1042/bcj20160510 · Cited by 3,600
Microbiota and SCFA in lean and overweight healthy subjects
Schwiertz, A., Taras, D., Schäfer, K., Beijer, S., Bos, N. A., Donus, C., & Hardt, P. D. (2010) · Obesity · doi:10.1038/oby.2009.167 · Cited by 2,457
Louis, P., & Flint, H. J. (2009) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2009.01514.x · Cited by 2,179
Self-citationUnravelling the effects of the environment and host genotype on the gut microbiome
Spor, A., Koren, O., & Ley, R. (2011) · Nature Reviews Microbiology · doi:10.1038/nrmicro2540 · Cited by 1,509
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
Fernandes, J., Su, W., Rahat-Rozenbloom, S., Wolever, T. M. S., & Comelli, E. M. (2014) · Nutrition & Diabetes · doi:10.1038/nutd.2014.23 · Cited by 628
Martínez, I., Kim, J., Duffy, P. R., Schlegel, V. L., & Walter, J. (2010) · PLoS ONE · doi:10.1371/journal.pone.0015046 · Cited by 645
Gut microbiome composition is linked to whole grain-induced immunological improvements
Martínez, I., Lattimer, J. M., Hubach, K. L., Case, J. A., Yang, J., Weber, C. G., Louk, J. A., Rose, D. J., Kyureghian, G., Peterson, D. A., et al. (2013) · The ISME Journal · doi:10.1038/ismej.2012.104 · Cited by 614
Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.
Pessione, E. (2012) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2012.00086 · Cited by 592
Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes
Musso, G., Gambino, R., & Cassader, M. (2011) · Annual Review of Medicine · doi:10.1146/annurev-med-012510-175505 · Cited by 598
Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation
Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Nielsen, T. S., Ingerslev, A. K., Gundelund Nielsen, D. S., Theil, P. K., Purup, S., Hald, S., Schioldan, A. G., et al. (2018) · Nutrients · doi:10.3390/nu10101499 · Cited by 572
Bergström, A., Skov, T. H., Bahl, M. I., Roager, H. M., Christensen, L. B., Ejlerskov, K. T., Mølgaard, C., Michaelsen, K. F., & Licht, T. R. (2014) · Applied and Environmental Microbiology · doi:10.1128/aem.00342-14 · Cited by 532
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1542587 · Cited by 497
Complex interactions among diet, gastrointestinal transit, and gut microbiota in humanized mice
Kashyap, P. C., Marcobal, A., Ursell, L. K., Larauche, M., Duboc, H., Earle, K. A., Sonnenburg, E. D., Ferreyra, J. A., Higginbottom, S. K., Million, M., et al. (2013) · Gastroenterology · doi:10.1053/j.gastro.2013.01.047 · Cited by 451
Intestinal microbiota, diet and health
Power, S. E., O'Toole, P. W., Stanton, C., Ross, R. P., & Fitzgerald, G. F. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513002560 · Cited by 476
Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health
Vernocchi, P., Del Chierico, F., & Putignani, L. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01144 · Cited by 426
The gut-bone axis: How bacterial metabolites bridge the distance
Zaiss, M. M., Jones, R. M., Schett, G., & Pacifici, R. (2019) · Journal of Clinical Investigation · doi:10.1172/jci128521 · Cited by 403
Haenen, D., Zhang, J., Souza da Silva, C., Bosch, G., van der Meer, I. M., van Arkel, J., van den Borne, J. J. G. C., Pérez Gutiérrez, O., Smidt, H., Kemp, B., et al. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.169672 · Cited by 341
Gut microflora as a target for energy and metabolic homeostasis
Cani, P. D., & Delzenne, N. M. (2007) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e3282efdebb · Cited by 332
Mack, I., Cuntz, U., Grämer, C., Niedermaier, S., Pohl, C., Schwiertz, A., Zimmermann, K., Zipfel, S., Enck, P., & Penders, J. (2016) · Scientific Reports · doi:10.1038/srep26752 · Cited by 313
Seasonal Variation in Human Gut Microbiome Composition
Davenport, E. R., Mizrahi-Man, O., Michelini, K., Barreiro, L. B., Ober, C., & Gilad, Y. (2014) · PLoS ONE · doi:10.1371/journal.pone.0090731 · Cited by 314
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
De Filippis, F., Pasolli, E., & Ercolini, D. (2020) · FEMS Microbiology Reviews · doi:10.1093/femsre/fuaa015 · Cited by 303
Sun, J., Xu, J., Yang, B., Chen, K., Kong, Y., Fang, N., Gong, T., Wang, F., Ling, Z., & Liu, J. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900636 · Cited by 302
Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health
Parkar, S. G., Kalsbeek, A., & Cheeseman, J. F. (2019) · Microorganisms · doi:10.3390/microorganisms7020041 · Cited by 285
Bindels, L. B., Beck, R., Schakman, O., Martin, J. C., De Backer, F., Sohet, F. M., Dewulf, E. M., Pachikian, B. D., Neyrinck, A. M., Thissen, J.-P., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0037971 · Cited by 278
Self-citationVanegas, S. M., Meydani, M., Barnett, J. B., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., et al. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.146928 · Cited by 277
Hooda, S., Boler, B. M. V., Serao, M. C. R., Brulc, J. M., Staeger, M. A., Boileau, T. W., Dowd, S. E., Fahey, G. C., & Swanson, K. S. (2012) · The Journal of Nutrition · doi:10.3945/jn.112.158766 · Cited by 272
Gastrointestinal microbiota in irritable bowel syndrome: present state and perspectives
Salonen, A., de Vos, W. M., & Palva, A. (2010) · Microbiology · doi:10.1099/mic.0.043257-0 · Cited by 264
Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?
Brahe, L. K., Astrup, A., & Larsen, L. H. (2013) · Obesity Reviews · doi:10.1111/obr.12068 · Cited by 264
Ganesan, K., Chung, S. K., Vanamala, J., & Xu, B. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19123720 · Cited by 221
Rigsbee, L., Agans, R., Shankar, V., Kenche, H., Khamis, H. J., Michail, S., & Paliy, O. (2012) · American Journal of Gastroenterology · doi:10.1038/ajg.2012.287 · Cited by 207
The Effects of the Mediterranean Diet on Health and Gut Microbiota
Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2023) · Nutrients · doi:10.3390/nu15092150 · Cited by 213
Diet-microbiota interactions and their implications for healthy living
Jeffery, I., & O'Toole, P. (2013) · Nutrients · doi:10.3390/nu5010234 · Cited by 199
Causality of small and large intestinal microbiota in weight regulation and insulin resistance
Scheithauer, T. P. M., Dallinga-Thie, G. M., de Vos, W. M., Nieuwdorp, M., & van Raalte, D. H. (2016) · Molecular Metabolism · doi:10.1016/j.molmet.2016.06.002 · Cited by 188
“In addition, gut microbiota produces the short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, as well the gases carbon dioxide, hydrogen, and methane [35,36].”
BackgroundDi, T., Chen, G., Sun, Y., Ou, S., Zeng, X., & Ye, H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.10.040 · Cited by 181
Human gut microbiota: Does diet matter?
Maukonen, J., & Saarela, M. (2015) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114000688 · Cited by 177
Poeker, S. A., Geirnaert, A., Berchtold, L., Greppi, A., Krych, L., Steinert, R. E., de Wouters, T., & Lacroix, C. (2018) · Scientific Reports · doi:10.1038/s41598-018-22438-y · Cited by 176
Gut microbiota composition correlates with changes in body fat content due to weight loss
Remely, M., Tesar, I., Hippe, B., Gnauer, S., Rust, P., & Haslberger, A. G. (2015) · Beneficial Microbes · doi:10.3920/bm2014.0104 · Cited by 162
Effect of whole-grain barley on the human fecal microbiota and metabolome
De Angelis, M., Montemurno, E., Vannini, L., Cosola, C., Cavallo, N., Gozzi, G., Maranzano, V., Di Cagno, R., Gobbetti, M., & Gesualdo, L. (2015) · Applied and Environmental Microbiology · doi:10.1128/aem.02507-15 · Cited by 145
Bowel Biofilms: Tipping Points between a Healthy and Compromised Gut?
Tytgat, H. L. P., Nobrega, F. L., van der Oost, J., & de Vos, W. M. (2019) · Trends in Microbiology · doi:10.1016/j.tim.2018.08.009 · Cited by 144
Diao, H., Jiao, A. R., Yu, B., Mao, X. B., & Chen, D. W. (2019) · Genes & Nutrition · doi:10.1186/s12263-019-0626-x · Cited by 139
McIntosh, F. M., Maison, N., Holtrop, G., Young, P., Stevens, V. J., Ince, J., Johnstone, A. M., Lobley, G. E., Flint, H. J., & Louis, P. (2012) · Environmental Microbiology · doi:10.1111/j.1462-2920.2012.02711.x · Cited by 132
Self-citationThe interaction between gut microbiota and age-related changes in immune function and inflammation
Magrone, T., & Jirillo, E. (2013) · Immunity & Ageing · doi:10.1186/1742-4933-10-31 · Cited by 124
The microbiota and its metabolites in colonic mucosal health and cancer risk
Vipperla, K., & O'Keefe, S. J. (2012) · Nutrition in Clinical Practice · doi:10.1177/0884533612452012 · Cited by 116
Whole food-based approaches to modulating gut microbiota and associated diseases
Han, Y., & Xiao, H. (2020) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-111519-014337 · Cited by 101
Monk, J. M., Lepp, D., Wu, W., Pauls, K. P., Robinson, L. E., & Power, K. A. (2017) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2017.08.002 · Cited by 85
Responders and non-responders to probiotic interventions: How can we improve the odds?
Reid, G., Gaudier, E., Guarner, F., Huffnagle, G. B., Macklaim, J. M., Munoz, A. M., Martini, M., Ringel-Kulka, T., Sartor, B. R., Unal, R. R., et al. (2010) · Gut Microbes · doi:10.4161/gmic.1.3.12013 · Cited by 76
TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1
Bach Knudsen, K. E. (2011) · Journal of Animal Science · doi:10.2527/jas.2010-3602 · Cited by 75
Pataky, Z., Genton, L., Spahr, L., Lazarevic, V., Terraz, S., Gaïa, N., Rubbia-Brandt, L., Golay, A., Schrenzel, J., & Pichard, C. (2016) · Digestive Diseases and Sciences · doi:10.1007/s10620-016-4179-1 · Cited by 75
Temporal microbiota changes of high-protein diet intake in a rat model
Mu, C., Yang, Y., Luo, Z., & Zhu, W. (2017) · Anaerobe · doi:10.1016/j.anaerobe.2017.06.003 · Cited by 67
Björklund, M., Ouwehand, A. C., Forssten, S. D., Nikkilä, J., Tiihonen, K., Rautonen, N., & Lahtinen, S. J. (2012) · AGE · doi:10.1007/s11357-011-9294-5 · Cited by 67
Molecular Studies of Fecal Anaerobic Commensal Bacteria in Acute Diarrhea in Children
Balamurugan, R., Janardhan, H. P., George, S., Raghava, M. V., Muliyil, J., & Ramakrishna, B. S. (2008) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31815ce599 · Cited by 66
Liszt, K., Zwielehner, J., Handschur, M., Hippe, B., Thaler, R., & Haslberger, A. G. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000229505 · Cited by 61
Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review
Aumiller, T., Mosenthin, R., & Weiss, E. (2015) · Livestock Science · doi:10.1016/j.livsci.2014.11.016 · Cited by 42
Carbohydrates and Carbohydrate Utilization in Swine
Erik, K., Knudsen, B., Lærke, H. N., & Jørgensen, H. (2013) · Sustainable Swine Nutrition · doi:10.1002/9781118491454.ch5 · Cited by 41
Parkar, S. G., Simmons, L., Herath, T. D., Phipps, J. E., Trower, T. M., Hedderley, D. I., McGhie, T. K., Blatchford, P., Ansell, J., Sutton, K. H., et al. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13697 · Cited by 25
Metadata
- Authors
- Louis, P., Scott, K. P., Duncan, S. H., & Flint, H. J.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2007-05
- Volume
- 102
- Issue
- 5
- Pages
- 1197-1208
- ISSN
- 1364-5072 (ISSN-L)
- 1365-2672
- OpenAlex
- W2040556005
- Cited by
- 774
- References
- 6
- FWCI
- 10.06
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 3045 d)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.