Japan Atherosclerosis Society (JAS) guidelines for prevention of atherosclerotic cardiovascular diseases 2017

Cites (970)

Items 601–800 of 967

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17. Standard method for ultrasound evaluation of carotid artery lesions
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19. Homocysteine and vascular disease: review of published results of the homocysteine‐lowering trials
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20. Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism
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21. Usefulness of Pravastatin in Primary Prevention of Cardiovascular Events in Women
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22. The association between time spent in sedentary behaviors and blood pressure: A systematic review and meta-analysis
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23. Small LDL-Cholesterol is Superior to LDL-Cholesterol for Determining Severe Coronary Atherosclerosis
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26. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study
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27. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study
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29. Serum Total and Non-High-Density Lipoprotein Cholesterol and the Risk Prediction of Cardiovascular Events: – The JALS-ECC –
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30. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects
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31. Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80)
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32. Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
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33. Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
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34. Low-density lipoprotein cholesterol and risk of coronary heart disease among Japanese men and women: The Circulatory Risk in Communities Study (CIRCS)
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35. THE ROLE OF LIPOPROTEIN(a) IN ATHEROGENESIS AND THROMBOSIS
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36. Serum total cholesterol levels and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study
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37. Type 2 diabetes and risk of non-embolic ischaemic stroke in Japanese men and women
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38. Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status
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39. Systolic blood pressure, diabetes and the risk of cardiovascular diseases in the Asia–Pacific region
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40. Serum Lipid Survey and Its Recent Trend in the General Japanese Population in 2000
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41. Carotid Intima-Media Thickness and Risk of Cardiovascular Events in High-Risk Patients
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43. Stroke, food groups, and dietary patterns: a systematic review
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44. Life-Style Factors and Risk for Abdominal Aortic Aneurysm in a Cohort of Finnish Male Smokers
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45. Compliance with a statin treatment in a usual-care setting:Retrospective database analysis over 3 years after treatment initiation in health maintenance organization enrollees with dyslipidemia
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52. Guidance for Pediatric Familial Hypercholesterolemia 2017
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84. Simvastatin for Secondary Prevention of All-Cause Mortality and Major Coronary Events in Patients With Mild Chronic Renal Insufficiency
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