Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Dietary Reference Intakes for The Antioxidant Nutrients

MONSEN, E. R. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00189-9 · Cited by 357

A randomized comparison of two motivationally enhanced Internet behavioral weight loss programs

Webber, K. H., Tate, D. F., & Michael Bowling, J. (2008) · Behaviour Research and Therapy · doi:10.1016/j.brat.2008.06.008 · Cited by 82

Fifteen-year longitudinal trends in walking patterns and their impact on weight change

Gordon-Larsen, P., Hou, N., Sidney, S., Sternfeld, B., Lewis, C. E., Jacobs, D. R., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26147 · Cited by 87

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Katz, D. L., Doughty, K. N., Geagan, K., Jenkins, D. A., & Gardner, C. D. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz023 · Cited by 85

Are High-Protein, Vegetable-Based Diets Safe for Kidney Function? A Review of the Literature

Bernstein, A. M., Treyzon, L., & Li, Z. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.01.002 · Cited by 85

Dietary adequacy of children with autism compared with controls and the impact of restricted diet

Graf-Myles, J., Farmer, C., Thurm, A., Royster, C., Kahn, P., Soskey, L., Rothschild, L., & Swedo, S. (2013) · Journal of Developmental & Behavioral Pediatrics · doi:10.1097/dbp.0b013e3182a00d17 · Cited by 84

A natural fiber complex reduces body weight in the overweight and obese: A double‐blind, randomized, placebo‐controlled study

Grube, B., Chong, P., Lau, K., & Orzechowski, H. (2013) · Obesity · doi:10.1002/oby.20244 · Cited by 83

Protocol for the modeling the epidemiologic transition study: a longitudinal observational study of energy balance and change in body weight, diabetes and cardiovascular disease risk

Luke, A., Bovet, P., Forrester, T. E., Lambert, E. V., Plange-Rhule, J., Schoeller, D. A., Dugas, L. R., Durazo-Arvizu, R. A., Shoham, D., Cooper, R. S., et al. (2011) · BMC Public Health · doi:10.1186/1471-2458-11-927 · Cited by 82

Calorie-Restricted Mediterranean and Low-Fat Diets Affect Fatty Acid Status in Individuals with Nonalcoholic Fatty Liver Disease

Ristic-Medic, D., Kovacic, M., Takic, M., Arsic, A., Petrovic, S., Paunovic, M., Jovicic, M., & Vucic, V. (2020) · Nutrients · doi:10.3390/nu13010015 · Cited by 81

Amino acid supplementation alters bone metabolism during simulated weightlessness

Zwart, S. R., Davis-Street, J. E., Paddon-Jones, D., Ferrando, A. A., Wolfe, R. R., & Smith, S. M. (2005) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01406.2004 · Cited by 80

A Brief Review of Higher Dietary Protein Diets in Weight Loss: A Focus on Athletes

Phillips, S. M. (2014) · Sports Medicine · doi:10.1007/s40279-014-0254-y · Cited by 81

Remission of pre-diabetes to normal glucose tolerance in obese adults with high protein versus high carbohydrate diet: randomized control trial

Stentz, F. B., Brewer, A., Wan, J., Garber, C., Daniels, B., Sands, C., & Kitabchi, A. E. (2016) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2016-000258 · Cited by 72

Effect of L-Arginine and Selenium Added to a Hypocaloric Diet Enriched with Legumes on Cardiovascular Disease Risk Factors in Women with Central Obesity: A Randomized, Double-Blind, Placebo-Controlled Trial

Alizadeh, M., Safaeiyan, A., Ostadrahimi, A., Estakhri, R., Daneghian, S., Ghaffari, A., & Gargari, B. P. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000335470 · Cited by 76

Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015

Tugault-Lafleur, C. N., & Black, J. L. (2019) · Nutrients · doi:10.3390/nu11030526 · Cited by 75

Mangiferin supplementation improves serum lipid profiles in overweight patients with hyperlipidemia: a double-blind randomized controlled trial

Na, L., Zhang, Q., Jiang, S., Du, S., Zhang, W., Li, Y., Sun, C., & Niu, Y. (2015) · Scientific Reports · doi:10.1038/srep10344 · Cited by 74

Corrective responses in human food intake identified from an analysis of 7-d food-intake records

Bray, G. A., Flatt, J.-P., Volaufova, J., DeLany, J. P., & Champagne, C. M. (2008) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26289 · Cited by 72

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

de Souza, R. J., Swain, J. F., Appel, L. J., & Sacks, F. M. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.1 · Cited by 72

A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium

Maillot, M., & Drewnowski, A. (2012) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2011.10.009 · Cited by 72

Carbohydrate balance predicts weight and fat gain in adults

Eckel, R. H., Hernandez, T. L., Bell, M. L., Weil, K. M., Shepard, T. Y., Grunwald, G. K., Sharp, T. A., Francis, C. C., & Hill, J. O. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.4.803 · Cited by 72

Phase of menstrual cycle affects lysine requirement in healthy women

Kriengsinyos, W., Wykes, L. J., Goonewardene, L. A., Ball, R. O., & Pencharz, P. B. (2004) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00262.2003 · Cited by 71

Dietary cholesterol and plasma lipoprotein profiles: randomized-controlled trials

Griffin, J. D., & Lichtenstein, A. H. (2013) · Current Nutrition Reports · doi:10.1007/s13668-013-0064-0 · Cited by 64

Mediterranean diet as medical prescription in menopausal women with obesity: a practical guide for nutritionists

Barrea, L., Pugliese, G., Laudisio, D., Colao, A., Savastano, S., & Muscogiuri, G. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1755220 · Cited by 66

Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids

Weinberg, R. L., Brook, R. D., Rubenfire, M., & Eagle, K. A. (2021) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2020.11.060 · Cited by 63

Microbiota stability and gastrointestinal tolerance in response to a high-protein diet with and without a prebiotic, probiotic, and synbiotic: A randomized, double-blind, placebo-controlled trial in older women

Ford, A. L., Nagulesapillai, V., Piano, A., Auger, J., Girard, S.-A., Christman, M., Tompkins, T. A., & Dahl, W. J. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.12.009 · Cited by 63

Optimizing Adult Protein Intake During Catabolic Health Conditions

Phillips, S. M., Paddon-Jones, D., & Layman, D. K. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa047 · Cited by 65

Effects of Protein in Combination with Carbohydrate Supplements on Acute or Repeat Endurance Exercise Performance: A Systematic Review

McLellan, T. M., Pasiakos, S. M., & Lieberman, H. R. (2014) · Sports Medicine · doi:10.1007/s40279-013-0133-y · Cited by 62

Gestational diabetes and nutritional recommendations

Gunderson, E. P. (2004) · Current Diabetes Reports · doi:10.1007/s11892-004-0041-5 · Cited by 60

Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review

Nichele, S., Phillips, S. M., & Boaventura, B. C. B. (2022) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2021-0806 · Cited by 61

Confusion and Conflict in Assessing the Physical Activity Status of Middle-Aged Men

Thompson, D., Batterham, A. M., Markovitch, D., Dixon, N. C., Lund, A. J. S., & Walhin, J.-P. (2009) · PLoS ONE · doi:10.1371/journal.pone.0004337 · Cited by 61

Glucagon-like peptide-1 receptor agonists and muscle mass effects

Ceasovschih, A., Asaftei, A., Lupo, M. G., Kotlyarov, S., Bartušková, H., Balta, A., Sorodoc, V., Sorodoc, L., & Banach, M. (2025) · Pharmacological Research · doi:10.1016/j.phrs.2025.107927 · Cited by 64

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

Geleijnse, J. M., de Goede, J., & Brouwer, I. A. (2010) · Current Atherosclerosis Reports · doi:10.1007/s11883-010-0137-0 · Cited by 60

Effects of two years of calorie restriction on aerobic capacity and muscle strength

RACETTE, S. B., ROCHON, J., UHRICH, M. L., VILLAREAL, D. T., DAS, S. K., FONTANA, L., BHAPKAR, M., MARTIN, C. K., REDMAN, L. M., FUSS, P. J., et al. (2017) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000001353 · Cited by 58

Lower dietary fibre intake, but not total water consumption, is associated with constipation: a population‐based analysis

Shen, L., Huang, C., Lu, X., Xu, X., Jiang, Z., & Zhu, C. (2019) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12589 · Cited by 57

Dietary Protein Sources and Muscle Mass over the Life Course: The Lifelines Cohort Study

Alexandrov, N. V., Eelderink, C., Singh-Povel, C. M., Navis, G. J., Bakker, S. J. L., & Corpeleijn, E. (2018) · Nutrients · doi:10.3390/nu10101471 · Cited by 56

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

Lynch, H. M., Buman, M. P., Dickinson, J. M., Ransdell, L. B., Johnston, C. S., & Wharton, C. M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17113871 · Cited by 56

Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption

Van Vliet, S., Beals, J. W., Martinez, I. G., Skinner, S. K., & Burd, N. A. (2018) · Nutrients · doi:10.3390/nu10020224 · Cited by 56

Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest

Seal, A. D., Bardis, C. N., Gavrieli, A., Grigorakis, P., Adams, J. D., Arnaoutis, G., Yannakoulia, M., & Kavouras, S. A. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00040 · Cited by 55

Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices

Kiecolt-Glaser, J. K., Fagundes, C. P., Andridge, R., Peng, J., Malarkey, W. B., Habash, D., & Belury, M. A. (2017) · Molecular Psychiatry · doi:10.1038/mp.2016.149 · Cited by 54

Effects of two personalized dietary strategies during a 2-year intervention in subjects with nonalcoholic fatty liver disease: a randomized trial

Marin‐Alejandre, B. A., Cantero, I., Perez‐Diaz‐del‐Campo, N., Monreal, J. I., Elorz, M., Herrero, J. I., Benito‐Boillos, A., Quiroga, J., Martinez‐Echeverria, A., Uriz‐Otano, J. I., et al. (2021) · Liver International · doi:10.1111/liv.14818 · Cited by 54

Towards Integrated Physical Activity Profiling

Thompson, D., & Batterham, A. M. (2013) · PLoS ONE · doi:10.1371/journal.pone.0056427 · Cited by 53

Dietary protein and exercise training in ageing

Koopman, R. (2011) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110003927 · Cited by 50

Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Herman, D. R., Rhoades, N., Mercado, J., Argueta, P., Lopez, U., & Flores, G. E. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.07.024 · Cited by 50

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

Veldhorst, M. A. B., Westerterp, K. R., van Vught, A. J. A. H., & Westerterp-Plantenga, M. S. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510002060 · Cited by 50

Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years

Noel, S. E., Ness, A. R., Northstone, K., Emmett, P., & Newby, P. K. (2011) · The Journal of Nutrition · doi:10.3945/jn.111.143420 · Cited by 50

The effect of a motivational intervention on weight loss is moderated by level of baseline controlled motivation

Webber, K. H., Gabriele, J. M., Tate, D. F., & Dignan, M. B. (2010) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-7-4 · Cited by 50

Glucoregulation is more precise in women than in men during postexercise recovery

Henderson, G. C., Fattor, J. A., Horning, M. A., Faghihnia, N., Johnson, M. L., Luke-Zeitoun, M., & Brooks, G. A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1686 · Cited by 49

Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern

Volek, J. S., Kackley, M. L., & Buga, A. (2024) · Current Nutrition Reports · doi:10.1007/s13668-024-00548-6 · Cited by 48

The influence of a moderate temperature drift on thermal physiology and perception

Ivanova, Y. M., Pallubinsky, H., Kramer, R., & van Marken Lichtenbelt, W. (2021) · Physiology & Behavior · doi:10.1016/j.physbeh.2020.113257 · Cited by 45

Amount Rather than Animal vs Plant Protein Intake Is Associated with Skeletal Muscle Mass in Community-Dwelling Middle-Aged and Older Chinese Adults: Results from the Guangzhou Nutrition and Health Study

Li, C.-Y., Fang, A.-P., Ma, W.-J., Wu, S.-L., Li, C.-L., Chen, Y.-M., & Zhu, H.-L. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.03.010 · Cited by 44

Effects of energy deficit, dietary protein, and feeding on intracellular regulators of skeletal muscle proteolysis

Carbone, J. W., Margolis, L. M., McClung, J. P., Cao, J. J., Murphy, N. E., Sauter, E. R., Combs, G. F., Young, A. J., & Pasiakos, S. M. (2013) · The FASEB Journal · doi:10.1096/fj.13-239228 · Cited by 43

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Damayanti, D., Jaceldo-Siegl, K., Beeson, W. L., Fraser, G., Oda, K., & Haddad, E. H. (2018) · Nutrients · doi:10.3390/nu10060722 · Cited by 42

Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis

Hudson, J. L., Wang, Y., Bergia III, R. E., & Campbell, W. W. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz106 · Cited by 41

Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose-response meta-analysis of randomized controlled trials

Yang, C., Xia, H., Wan, M., Lu, Y., Xu, D., Yang, X., Yang, L., & Sun, G. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00619-3 · Cited by 40

Effect of Fasting-Mimicking Diet or Continuous Energy Restriction on Weight Loss, Body Composition, and Appetite-Regulating Hormones Among Metabolically Healthy Women with Obesity: A Randomized Controlled, Parallel Trial

Sadeghian, M., Hosseini, S. A., Zare Javid, A., Ahmadi Angali, K., & Mashkournia, A. (2021) · Obesity Surgery · doi:10.1007/s11695-020-05202-y · Cited by 35

Trends in energy and macronutrient intakes by weight status over four decades.

Yancy, W. S., Wang, C.-C., & Maciejewski, M. L. (2014) · Public Health Nutrition · doi:10.1017/s1368980012005423 · Cited by 33

Dietary protein content for an optimal diet: a clinical view

Santarpia, L., Contaldo, F., & Pasanisi, F. (2017) · Journal of Cachexia, Sarcopenia and Muscle · doi:10.1002/jcsm.12176 · Cited by 32

Effect of a nutrient-rich, food-based supplement given to rural Vietnamese mothers prior to and/or during pregnancy on birth outcomes: A randomized controlled trial

Nga, H. T., Quyen, P. N., Chaffee, B. W., Diep Anh, N. T., Ngu, T., & King, J. C. (2020) · PLOS ONE · doi:10.1371/journal.pone.0232197 · Cited by 32

Effect of carbohydrate restriction on body weight in overweight and obese adults: a systematic review and dose–response meta-analysis of 110 randomized controlled trials

Soltani, S., Jayedi, A., Abdollahi, S., Vasmehjani, A. A., Meshkini, F., & Shab-Bidar, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1287987 · Cited by 32

Dietary fibre linked to decreased inflammation in overweight minority youth

Miller, S. J., Batra, A. K., Shearrer, G. E., House, B. T., Cook, L. T., Pont, S. J., Goran, M. I., & Davis, J. N. (2016) · Pediatric Obesity · doi:10.1111/ijpo.12017 · Cited by 31

Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from «Poor» to «Good» Sleep: A Randomized Controlled Trial

Hudson, J. L., Zhou, J., & Campbell, W. W. (2020) · The Journal of Nutrition · doi:10.1093/jn/nxaa302 · Cited by 29

Correlates of Fat Intake Behaviors in Participants in the Eating for a Healthy Life Study

Hart, A., Tinker, L., Bowen, D. J., Longton, G., & Beresford, S. A. A. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.07.006 · Cited by 28

Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis

Fanelli, S. M., Kelly, O. J., Krok-Schoen, J. L., & Taylor, C. A. (2021) · Nutrients · doi:10.3390/nu13082582 · Cited by 29

Revision of dietary reference intakes for energy in preschool-age children

Butte, N. F., Wong, W. W., Wilson, T. A., Adolph, A. L., Puyau, M. R., & Zakeri, I. F. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.081703 · Cited by 28

Preventing Weight Regain After Bariatric Surgery: An Overview of Lifestyle and Psychosocial Modulators

Zalesin, K. C., Franklin, B. A., Miller, W. M., Nori Janosz, K. E., Veri, S., Odom, J., & McCullough, P. A. (2010) · American Journal of Lifestyle Medicine · doi:10.1177/1559827609351227 · Cited by 27

The Impact of a Web-Based Mindfulness, Nutrition, and Physical Activity Platform on the Health Status of First-Year University Students: Protocol for a Randomized Controlled Trial

Trottier, C. F., Lieffers, J. R. L., Johnson, S. T., Mota, J. F., Gill, R. K., & Prado, C. M. (2021) · JMIR Research Protocols · doi:10.2196/24534 · Cited by 24

The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial

Rouhani, M. H., Kelishadi, R., Hashemipour, M., Esmaillzadeh, A., & Azadbakht, L. (2013) · Nutrition Research and Practice · doi:10.4162/nrp.2013.7.5.385 · Cited by 23

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study

Campos‐Vega, R., Arreguín‐Campos, A., Cruz‐Medrano, M. A., & Castillo Bilbao, M. D. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13204 · Cited by 22

Lack of associations between dietary intake and gastrointestinal symptoms in autism spectrum disorder

Ferguson, B. J., Dovgan, K., Severns, D., Martin, S., Marler, S., Gross Margolis, K., Bauman, M. L., Veenstra-VanderWeele, J., Sohl, K., & Beversdorf, D. Q. (2019) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2019.00528 · Cited by 20

Protein Requirements of Pre-Menopausal Female Athletes: Systematic Literature Review

Mercer, D., Convit, L., Condo, D., Carr, A. J., Hamilton, D. L., Slater, G., & Snipe, R. M. J. (2020) · Nutrients · doi:10.3390/nu12113527 · Cited by 20

Effectiveness of Partially Hydrolyzed Guar Gum in Reducing Constipation in Long Term Care Facility Residents: A Randomized Single-Blinded Placebo-Controlled Trial

Chan, T.-C., Yu, V. M. W., Luk, J. K. H., Chu, L. W., Yuen, J. K. Y., & Chan, F. H. W. (2022) · The Journal of nutrition, health and aging · doi:10.1007/s12603-022-1747-2 · Cited by 20

Targeting neuroinflammation: The therapeutic potential of ω-3 PUFAs in substance abuse

Peng, S., Peng, Z., Qin, M., Huang, L., Zhao, B., Wei, L., Ning, J., Tuo, Q.-H., Yuan, T.-F., Shi, Z., et al. (2021) · Nutrition · doi:10.1016/j.nut.2020.111058 · Cited by 18

Effects of -Cystine and -Theanine Supplementation on the Common Cold: A Randomized, Double-Blind, and Placebo-Controlled Trial

Kurihara, S., Hiraoka, T., Akutsu, M., Sukegawa, E., Bannai, M., & Shibahara, S. (2010) · Journal of Amino Acids · doi:10.4061/2010/307475 · Cited by 17

Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México

Castro-Quezada, I., Flores-Guillén, E., Núñez-Ortega, P. E., Irecta-Nájera, C. A., Sánchez-Chino, X. M., Mendez-Flores, O. G., Olivo-Vidal, Z. E., García-Miranda, R., Solís-Hernández, R., & Ochoa-Díaz-López, H. (2019) · Nutrients · doi:10.3390/nu11123066 · Cited by 16

High-Protein or Low Glycemic Index Diet—Which Energy-Restricted Diet Is Better to Start a Weight Loss Program?

Waliłko, E., Napierała, M., Bryśkiewicz, M., Fronczyk, A., & Majkowska, L. (2021) · Nutrients · doi:10.3390/nu13041086 · Cited by 16

Medical weight loss versus bariatric surgery: Does method affect body composition and weight maintenance after 15% reduction in body weight?

Kulovitz, M. G., Kolkmeyer, D., Conn, C. A., Cohen, D. A., & Ferraro, R. T. (2014) · Nutrition · doi:10.1016/j.nut.2013.06.008 · Cited by 15

Microbiota profile and efficacy of probiotic supplementation on laxation in adults affected by Prader‐Willi Syndrome: A randomized, double‐blind, crossover trial

Alyousif, Z., Miller, J. L., Auger, J., Sandoval, M., Piano, A., Tompkins, T. A., & Dahl, W. J. (2020) · Molecular Genetics & Genomic Medicine · doi:10.1002/mgg3.1535 · Cited by 11

Metabolic deterioration of the sedentary control group in clinical trials

Patel, M. J., Slentz, C. A., & Kraus, W. E. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00421.2011 · Cited by 12

Nutritional Approaches to Treating Sarcopenia

Paddon‐Jones, D., & van Loon, L. (2012) · Sarcopenia · doi:10.1002/9781118338032.ch19 · Cited by 10

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Sonestedt, E., & Øverby, N. C. (2023) · Food & Nutrition Research · doi:10.29219/fnr.v67.10226 · Cited by 6

Dietary intake, capillary blood glucose, and activity level of activity-restricted, hospitalized, pregnant women in the third trimester: A pilot study

Tomkins, C. C., Mottola, M. F., & Giroux, I. (2007) · Applied Physiology Nutrition and Metabolism · doi:10.1139/h07-117 · Cited by 4

Activity Restriction Increases Deoxypyridinoline Excretion in Hospitalized High-Risk Pregnant Women

Vanderspank, D., Bernier, S. M., Sopper, M. M., Watson, P., & Mottola, M. F. (2014) · Biological Research For Nursing · doi:10.1177/1099800412463120 · Cited by 4