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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Trumbo, Paula, Schlicker, Sandra, Yates, Allison A., Poos, Mary·2002·Journal of the American Dietetic Association

DOI 10.1016/s0002-8223(02)90346-9

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Dietary Reference Intakes for The Antioxidant Nutrients
MONSEN, E. R. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00189-9 · Cited by 357

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Institute of Medicine: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Food and Nutrition Board. Washington, DC: National Academy Press; 2001.
Institute of Medicine: Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board. Washington, DC: National Academy Press; 2000.
Yates, 1998, Dietary reference intakes, J Am Diet Assoc., 98, 699, 10.1016/S0002-8223(98)00160-6 · DOI
Trumbo, 2001, Dietary reference intakes, J Am Diet Assoc., 101, 294, 10.1016/S0002-8223(01)00078-5 · DOI
Barr, 2002, Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups, J Am Diet Assoc., 102, 780, 10.1016/S0002-8223(02)90177-X · DOI

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Authors: Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M.
Affiliations: National Academy of Medicine (US)
ORCID: Trumbo, Paula
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 2002-11
Volume: 102
Issue: 11
Pages: 1621-1630
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/s0002-8223(02)90346-9
OpenAlex: W2068095019
Cited by: 5,993
References: 1
Citations by year: 2026: 111 · 2025: 175 · 2024: 209 · 2023: 232 · 2022: 265 · 2021: 328 · 2020: 398 · 2019: 308 · 2018: 294 · 2017: 307 · 2016: 323 · 2015: 342 · 2014: 314 · 2013: 355 · 2012: 289
FWCI: 187.86
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: Dietary Reference Intakes, energy requirements, carbohydrate intake, dietary fiber, dietary fat, fatty acids, cholesterol, protein intake, amino acids, recommended dietary intake
MeSH terms: Adolescent, Adult, Aged, Energy Intake, Canada, Child, Child, Preschool, Dietary Carbohydrates, Dietary Fats, Dietary Fiber, Dietary Proteins, Female, Humans, Infant, Infant, Newborn, Male, Middle Aged, Nutritional Requirements, Pregnancy, United States, Exercise, Nutrition Policy

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