Cited by 520Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and DiseaseNutritional Studies and Diet

The DOI matches its Crossref record; 193 of the 198 references it cites were found in a registry or an index; none of the 159 sources its claims cite is checked for support yet.

The food metabolome: a window over dietary exposure

Open access
Scalbert, Augustin, Brennan, Lorraine, Manach, Claudine, Andres-Lacueva, Cristina, Dragsted, Lars O, Draper, John, Rappaport, Stephen M, van der Hooft, Justin JJ, Wishart, David S·2014·The American Journal of Clinical Nutrition

Abstract

The food metabolome is defined as the part of the human metabolome directly derived from the digestion and biotransformation of foods and their constituents. With >25,000 compounds known in various foods, the food metabolome is extremely complex, with a composition varying widely according to the diet. By its very nature it represents a considerable and still largely unexploited source of novel dietary biomarkers that could be used to measure dietary exposures with a high level of detail and precision. Most dietary biomarkers currently have been identified on the basis of our knowledge of food compositions by using hypothesis-driven approaches. However, the rapid development of metabolomics resulting from the development of highly sensitive modern analytic instruments, the availability of metabolite databases, and progress in (bio)informatics has made agnostic approaches more attractive as shown by the recent identification of novel biomarkers of intakes for fruit, vegetables, beverages, meats, or complex diets. Moreover, examples also show how the scrutiny of the food metabolome can lead to the discovery of bioactive molecules and dietary factors associated with diseases. However, researchers still face hurdles, which slow progress and need to be resolved to bring this emerging field of research to maturity. These limits were discussed during the First International Workshop on the Food Metabolome held in Glasgow. Key recommendations made during the workshop included more coordination of efforts; development of new databases, software tools, and chemical libraries for the food metabolome; and shared repositories of metabolomic data. Once achieved, major progress can be expected toward a better understanding of the complex interactions between diet and human health.

Overview

Integrity signals

Registry

Crossref · 10.3945/ajcn.113.076133

Cites

193 of 193 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Verification

Claims the paper makes

100 Not checked yet · 43 Own interpretation · 20 No basis given

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Show all 91 claims

  • It may state two separate claims as one. 48
  • Probably not a substantial claim. 32
  • The quote only partly states this claim. 1
72 of 72
  • The paper relies on this without support.

    The food metabolome spans a huge range of concentrations, from picomolar or nanomolar for some contaminants or phytochemical metabolites to millimolar for nutrients such as sugars.

    “A second feature of the food metabolome is the huge range of concentrations, from picomolar or nanomolar concentrations for some contaminants or phytochemical metabolites to millimolar concentrations for nutrients such as sugars.”
  • The paper relies on this without support.

    Many components of the food metabolome are unknown.

    “Third, many components of the food metabolome are unknown.”
  • The paper relies on this without support.

    The metabolism of a large proportion of nonnutrients in humans has never been studied, and the chemical structures of their circulating metabolites have not been identified.

    “Indeed, the metabolism for a large proportion of nonnutrients in humans has never been studied and the chemical structures of their circulating metabolites have not been identified.”
  • The paper relies on this without support.

    Plasma or serum samples are more commonly available in biobanks than other biospecimens.

    “More metabolomic studies using blood samples should be carried out because of the more common availability of plasma or serum samples in biobanks.”
  • The paper relies on this without support.

    Alanine is associated with diets that emphasize animal products rather than vegetables.

    “alanine is associated with diets that emphasize animal products rather than vegetables”
  • The paper relies on this without support.

    Many compounds in foods have structures that are uncommon in pharmaceuticals.

    “many compounds in foods have structures that are uncommon in pharmaceuticals.”
  • The paper relies on this without support.

    Food constituents may be degraded by specialized enzymes and may also be extensively metabolized by gut microbiota.

    “Food constituents may be degraded by specialized enzymes and may also be extensively metabolized by the gut microbiota”
  • The paper relies on this without support.

    The large majority of components of the food metabolome are not commercially available.

    “The large majority of the components of the food metabolome are not commercially available.”
  • The paper relies on this without support.

    Definitive identification of biomarkers is often hampered by the lack of available chemical standards.

    “The definitive identification of biomarkers is often hampered by the lack of available chemical standards.”
  • The paper relies on this without support.

    The food metabolome is exceedingly complex because it encompasses metabolites derived from as many metabolomes as there are edible species.

    “The food metabolome is exceedingly complex because it encompasses metabolites derived from as many metabolomes as there are edible species.”
  • The paper relies on this without support.

    Within one group, it is difficult to cover all the techniques and methods required to perform a comprehensive metabolomic study.

    “Within one group, it is difficult to cover all the techniques and methods required to perform a comprehensive metabolomic study.”
  • The paper relies on this without support.

    For many funding agencies, data sharing is becoming a key condition of funding.

    “for many funding agencies, this is becoming a key condition of funding.”
  • The paper relies on this without support.

    There is no current standardization initiative for the food metabolome.

    “there is no current standardization initiative for the food metabolome”
13 of 13

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Citations

Cites

Show all 198 references

Research works printed but not linked: 1

  1. Zamora-Ros R, Touillaud M, Rothwell JA, Romieu I, Scalbert A. Measuring exposure to the polyphenol metabolome in epidemiological studies: current tools, applications and their limits. Am J Clin Nutr (in press).

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Metadata

Authors
Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S.
Affiliations
University College Dublin (IE)
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2014-06
Volume
99
Issue
6
Pages
1286-1308
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2169779482
Cited by
519
References
198
Citations by year
2026: 19 · 2025: 32 · 2024: 38 · 2023: 27 · 2022: 39 · 2021: 50 · 2020: 49 · 2019: 40 · 2018: 61 · 2017: 60 · 2016: 61 · 2015: 25 · 2014: 16
FWCI
5.08
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion, other-oa)
  • PubMed (publishedVersion)
  • HAL (submittedVersion)
  • Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
Funders
  • World Health Organization
  • European Commission (KBBE-2011-5, FP7-KBBE-2011–5, 289511, 260791)
  • Agence Nationale de la Recherche (ANR-10-ALIA-0007, ANR-10)
  • Medical Research Council (MR/J010308/1)
  • FP7 Food, Agriculture and Fisheries, Biotechnology
  • CHIST-ERA
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
dietary biomarkers, dietary exposure assessment, metabolomics, metabolomics databases, dietary bioactive compounds
MeSH terms
Animals, Diet, Digestion, Food, Humans, Models, Biological, Biomarkers, Nutritional Sciences, Metabolomics, Metabolome

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