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AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
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“A weight loss of 5%-10% has been shown to reduce the risk of heart disease and stroke.12”
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“The potential negative effects of high-carbohydrate diets on triglyceride and high-density lipoprotein cholesterol levels may be attenuated if monounsaturated fats replace carbohydrates 12,32,36 or if the diets are high in fibre and have a low glycemic index, 12,[37][38][39][40] although this remains controversial in the treatment of obesity.41,42”
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“Overall, low-carbohydrate diets are usually low in fruits and vegetables, dairy products and whole grains; these dietary patterns, if maintained over the long term, are associated with an increased risk of a variety of chronic diseases, including hypertension and cancer.12,16,68”
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“Furthermore, saturated-fat intake on low-carbohydrate diets is high, 58 representing 17% of total energy intake, which is almost double the current recommendations of major health organizations.12,18”
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“Saturated fats are associated with increased levels of low-density lipoprotein cholesterol, a risk factor for coronary artery disease.12,15”
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“A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes.”
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“Diets containing 50–60% calories from carbohydrates have been the standard recommendation for patients with type 2 diabetes and metabolic syndrome [33-35].”
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“control of diabetic dyslipidemia is an important strategy in the primary prevention of CVD and a low fat high carbohydrate diet has been the standard recommendation from various health organizations to achieve this target [33-35].”
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“Traditionally, a low fat high carbohydrate diet containing 55–70 % carbohydrates, 15–20% proteins and 20–30% fats has been recommended by various health organizations [33-35] for subjects at high risk of CVD including those with diabetes and metabolic syndrome.”
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Metadata
- Authors
- Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L.
- ORCID
- Venue
- Circulation
- Published
- 2000-10-31
- Volume
- 102
- Issue
- 18
- Pages
- 2284-2299
- ISSN
- 0009-7322 (ISSN-L)
- 1524-4539
- OpenAlex
- W2126016112
- Cited by
- 1,458
- References
- 195
- Citations by year
- 2026: 8 · 2025: 11 · 2024: 21 · 2023: 16 · 2022: 31 · 2021: 26 · 2020: 32 · 2019: 35 · 2018: 36 · 2017: 40 · 2016: 36 · 2015: 44 · 2014: 54 · 2013: 51 · 2012: 42
- FWCI
- 106.90
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Circulation (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Keywords
- dietary guidelines, American Heart Association, cardiovascular health, nutrition, cardiovascular disease prevention
- MeSH terms
- Adolescent, Adult, Aged, American Heart Association, Blood Pressure, Body Weight, Energy Intake, Cardiovascular Diseases, Edible Grain, Child, Child, Preschool, Cholesterol, Dietary, Diet Therapy, Dietary Fats, Dietary Fats, Unsaturated, Dietary Proteins, Fish Products, Fruit, Humans, Middle Aged, Risk Factors, United States, Vegetables, Health Behavior, Exercise
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