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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030

Liver Peroxisome Proliferator-activated Receptor γ Contributes to Hepatic Steatosis, Triglyceride Clearance, and Regulation of Body Fat Mass

Gavrilova, O., Haluzik, M., Matsusue, K., Cutson, J. J., Johnson, L., Dietz, K. R., Nicol, C. J., Vinson, C., Gonzalez, F. J., & Reitman, M. L. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m300043200 · Cited by 707

Maternal Mineral and Bone Metabolism During Pregnancy, Lactation, and Post-Weaning Recovery

Kovacs, C. S. (2016) · Physiological Reviews · doi:10.1152/physrev.00027.2015 · Cited by 544

Probiotic modulation of symbiotic gut microbial–host metabolic interactions in a humanized microbiome mouse model

Martin, F. J., Wang, Y., Sprenger, N., Yap, I. K. S., Lundstedt, T., Lek, P., Rezzi, S., Ramadan, Z., van Bladeren, P., Fay, L. B., et al. (2008) · Molecular Systems Biology · doi:10.1038/msb4100190 · Cited by 421

A ketone ester diet exhibits anxiolytic and cognition-sparing properties, and lessens amyloid and tau pathologies in a mouse model of Alzheimer's disease

Kashiwaya, Y., Bergman, C., Lee, J.-H., Wan, R., King, M. T., Mughal, M. R., Okun, E., Clarke, K., Mattson, M. P., & Veech, R. L. (2013) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2012.11.023 · Cited by 363

Tlr-4 deficiency selectively protects against obesity induced by diets high in saturated fat

Davis, J. E., Gabler, N. K., Walker‐Daniels, J., & Spurlock, M. E. (2008) · Obesity · doi:10.1038/oby.2008.210 · Cited by 334

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice

Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071569n · Cited by 319

Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis

Vieira, E. L. M., Leonel, A. J., Sad, A. P., Beltrão, N. R. M., Costa, T. F., Ferreira, T. M. R., Gomes-Santos, A. C., Faria, A. M. C., Peluzio, M. C. G., Cara, D. C., et al. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.01.007 · Cited by 290

Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection

Zackular, J. P., Moore, J. L., Jordan, A. T., Juttukonda, L. J., Noto, M. J., Nicholson, M. R., Crews, J. D., Semler, M. W., Zhang, Y., Ware, L. B., et al. (2016) · Nature Medicine · doi:10.1038/nm.4174 · Cited by 275

Pancreatic beta cell senescence contributes to the pathogenesis of type 2 diabetes in high-fat diet-induced diabetic mice

Sone, H., & Kagawa, Y. (2005) · Diabetologia · doi:10.1007/s00125-004-1605-2 · Cited by 286

Acetic Acid Activates Hepatic AMPK and Reduces Hyperglycemia in Diabetic KK-A (y) Mice

Sakakibara, S., Yamauchi, T., Oshima, Y., Tsukamoto, Y., & Kadowaki, T. (2006) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2006.03.176 · Cited by 263

Role of resistant starch in improving gut health, adiposity, and insulin resistance

Keenan, M. J., Zhou, J., Hegsted, M., Pelkman, C., Durham, H. A., Coulon, D. B., & Martin, R. J. (2015) · Advances in Nutrition · doi:10.3945/an.114.007419 · Cited by 243

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

Iwai, K. (2008) · Plant Foods for Human Nutrition · doi:10.1007/s11130-008-0098-4 · Cited by 217

Phycobiliprotein C-Phycocyanin from Spirulina platensis Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters

Riss, J., Décordé, K., Sutra, T., Delage, M., Baccou, J.-C., Jouy, N., Brune, J.-P., Oréal, H., Cristol, J.-P., & Rouanet, J.-M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070529g · Cited by 208

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Sarwar, G. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.5.758 · Cited by 205

Genistein Decreases Food Intake, Body Weight, and Fat Pad Weight and Causes Adipose Tissue Apoptosis in Ovariectomized Female Mice

Kim, H.-K., Nelson-Dooley, C., Della-Fera, M. A., Yang, J.-Y., Zhang, W., Duan, J., Hartzell, D. L., Hamrick, M. W., & Baile, C. A. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.2.409 · Cited by 206

Pre- and postweaning iron deficiency alters myelination in Sprague-Dawley rats

Beard, J. L., Wiesinger, J. A., & Connor, J. R. (2003) · Developmental Neuroscience · doi:10.1159/000073507 · Cited by 200

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Qu, W., Yuan, X., Zhao, J., Zhang, Y., Hu, J., Wang, J., & Li, J. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700118 · Cited by 195

Metabolic Evidence for Adaptation to a High Protein Diet in Rats

Jean, C., Rome, S., Mathé, V., Huneau, J.-F., Aattouri, N., Fromentin, G., Achagiotis, C. L., & Tomé, D. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.91 · Cited by 189

Neonatal Iron Deficiency Results in Irreversible Changes in Dopamine Function in Rats

Beard, J., Erikson, K. M., & Jones, B. C. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.4.1174 · Cited by 172

Lactobacillus plantarum strain No. 14 reduces adipocyte size in mice fed high-fat diet

Takemura, N., Okubo, T., & Sonoyama, K. (2010) · Experimental Biology and Medicine · doi:10.1258/ebm.2010.009377 · Cited by 163

Protein restriction during gestation and/or lactation causes adverse transgenerational effects on biometry and glucose metabolism in F1 and F2 progenies of rats

Pinheiro, A. R., Salvucci, I. D. M., Aguila, M. B., & Mandarim-de-Lacerda, C. A. (2008) · Clinical Science · doi:10.1042/cs20070302 · Cited by 153

A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats

Belobrajdic, D. P., McIntosh, G. H., & Owens, J. A. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.6.1454 · Cited by 148

Dietary cheese whey protein protects rats against mild dextran sulfate sodium-induced colitis: Role of mucin and microbiota

Sprong, R. C., Schonewille, A. J., & van der Meer, R. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2397 · Cited by 146

Almond (Prunus dulcis L.) Protein Quality

Ahrens, S., Venkatachalam, M., Mistry, A. M., Lapsley, K., & Sathe, S. K. (2005) · Plant Foods for Human Nutrition · doi:10.1007/s11130-005-6840-2 · Cited by 147

A framework for examining how diet impacts tumour metabolism

Lien, E. C., & Vander Heiden, M. G. (2019) · Nature reviews. Cancer · doi:10.1038/s41568-019-0198-5 · Cited by 139

Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats

Gilani, G. S., & Sepehr, E. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.1.220 · Cited by 135

Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

Pires, C. V., Oliveira, M. G. D. A., Rosa, J. C., & Costa, N. M. B. (2006) · Ciência e Tecnologia de Alimentos · doi:10.1590/s0101-20612006000100029 · Cited by 136

Yacon Flour and Bifidobacterium longum Modulate Bone Health in Rats

Rodrigues, F. C., Castro, A. S. B., Rodrigues, V. C., Fernandes, S. A., Fontes, E. A. F., de Oliveira, T. T., Martino, H. S. D., & de Luces Fortes Ferreira, C. L. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0296 · Cited by 131

Gut-brain and brain-gut axis in Parkinson’s disease models: effects of a uridine and fish oil diet

Perez-Pardo, P., Dodiya, H. B., Broersen, L. M., Douna, H., van Wijk, N., Lopes da Silva, S., Garssen, J., Keshavarzian, A., & Kraneveld, A. D. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2017.1294555 · Cited by 111

Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin

Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2007) · Journal of Oleo Science · doi:10.5650/jos.56.615 · Cited by 122

Identification of zyklopen, a new member of the vertebrate multicopper ferroxidase family, and characterization in rodents and human cells

Chen, H., Attieh, Z. K., Syed, B. A., Kuo, Y.-M., Stevens, V., Fuqua, B. K., Andersen, H. S., Naylor, C. E., Evans, R. W., Gambling, L., et al. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.117531 · Cited by 122

Dried plum prevents bone loss in a male osteoporosis model via IGF-I and the RANK pathway.

Franklin, M., Bu, S. Y., Lerner, M. R., Lancaster, E. A., Bellmer, D., Marlow, D., Lightfoot, S. A., Arjmandi, B. H., Brackett, D. J., Lucas, E. A., et al. (2006) · Bone · doi:10.1016/j.bone.2006.05.024 · Cited by 120

Effects of high-fat diet on plasma lipids, adiposity, and inflammatory markers in ovariectomized C57BL/6 mice

Ludgero-Correia, A., Aguila, M. B., Mandarim-de-Lacerda, C. A., & Faria, T. S. (2012) · Nutrition · doi:10.1016/j.nut.2011.07.014 · Cited by 121

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition · doi:10.1079/bjn20061752 · Cited by 115

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: The increased luminal bulk connection

Liu, X., Blouin, J.-M., Santacruz, A., Lan, A., Andriamihaja, M., Wilkanowicz, S., Benetti, P.-H., Tomé, D., Sanz, Y., Blachier, F., et al. (2014) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00400.2013 · Cited by 103

Nutritional composition and protein value of the baru ( Dipteryx alata Vog.) almond from the Brazilian Savanna

Fernandes, D. C., Freitas, J. B., Czeder, L. P., & Naves, M. M. V. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3997 · Cited by 104

Diets containing α-linolenic (ω3) or oleic (ω9) fatty acids rescues obese mice from insulin resistance

Oliveira, V., Marinho, R., Vitorino, D., Santos, G. A., Moraes, J. C., Dragano, N., Sartori-Cintra, A., Pereira, L., Catharino, R. R., da Silva, A. S. R., et al. (2015) · Endocrinology · doi:10.1210/en.2014-1880 · Cited by 102

Impaired iron status in aging research

Xu, J., Jia, Z., Knutson, M. D., & Leeuwenburgh, C. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13022368 · Cited by 103

A high-protein diet enhances satiety without conditioned taste aversion in the rat

Bensaı̈d, A., Tomé, D., L'Heureux-Bourdon, D., Even, P., Gietzen, D., Morens, C., Gaudichon, C., Larue-Achagiotis, C., & Fromentin, G. (2003) · Physiology & Behavior · doi:10.1016/s0031-9384(02)00977-0 · Cited by 100

Oral Gavage of Ginger Nanoparticle-Derived Lipid Vectors Carrying Dmt1 siRNA Blunts Iron Loading in Murine Hereditary Hemochromatosis

Wang, X., Zhang, M., Flores, S. R. L., Woloshun, R. R., Yang, C., Yin, L., Xiang, P., Xu, X., Garrick, M. D., Vidyasagar, S., et al. (2019) · Molecular Therapy · doi:10.1016/j.ymthe.2019.01.003 · Cited by 99

Dietary 2’-Fucosyllactose Enhances Operant Conditioning and Long-Term Potentiation via Gut-Brain Communication through the Vagus Nerve in Rodents

Vazquez, E., Barranco, A., Ramirez, M., Gruart, A., Delgado-Garcia, J. M., Jimenez, M. L., Buck, R., & Rueda, R. (2016) · PLOS ONE · doi:10.1371/journal.pone.0166070 · Cited by 98

Early Iron Deficiency Alters Sensorimotor Development and Brain Monoamines in Rats1

Unger, E. L., Paul, T., Murray-Kolb, L. E., Felt, B., Jones, B. C., & Beard, J. L. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.1.118 · Cited by 97

Substantial decreases in the number and diversity of microbiota during chemotherapy-induced gastrointestinal mucositis in a rat model

Fijlstra, M., Ferdous, M., Koning, A. M., Rings, E. H. H. M., Harmsen, H. J. M., & Tissing, W. J. E. (2015) · Supportive Care in Cancer · doi:10.1007/s00520-014-2487-6 · Cited by 97

Rat strain-specific actions of 17β-estradiol in the mammary gland: Correlation between estrogen-induced lobuloalveolar hyperplasia and susceptibility to estrogen-induced mammary cancers

Harvell, D. M. E., Strecker, T. E., Tochacek, M., Xie, B., Pennington, K. L., McComb, R. D., Roy, S. K., & Shull, J. D. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.050569097 · Cited by 96

Lecithin:retinol acyltransferase from mouse and rat liver: cDNA cloning and liver-specific regulation by dietary vitamin A and retinoic acid

Zolfaghari, R., & Ross, A. C. (2000) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32364-6 · Cited by 96

Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis

Strasky, Z., Zemankova, L., Nemeckova, I., Rathouska, J., Wong, R. J., Muchova, L., Subhanova, I., Vanikova, J., Vanova, K., Vitek, L., et al. (2013) · Food & Function · doi:10.1039/c3fo60230c · Cited by 87

Fucoidan and Fucoxanthin Attenuate Hepatic Steatosis and Inflammation of NAFLD through Modulation of Leptin/Adiponectin Axis

Shih, P.-H., Shiue, S.-J., Chen, C.-N., Cheng, S.-W., Lin, H.-Y., Wu, L.-W., & Wu, M.-S. (2021) · Marine Drugs · doi:10.3390/md19030148 · Cited by 86

Different degrees of moderate iron deficiency modulate lipid metabolism of rats

Stangl, G. I., & Kirchgessner, M. (1998) · Lipids · doi:10.1007/s11745-998-0285-8 · Cited by 84

L-Arginine Supplementation Prevents Increases in Intestinal Permeability and Bacterial Translocation in Male Swiss Mice Subjected to Physical Exercise under Environmental Heat Stress

Costa, K. A., Soares, A. D. N., Wanner, S. P., Santos, R. D. G. C. D., Fernandes, S. O. A., Martins, F. D. S., Nicoli, J. R., Coimbra, C. C., & Cardoso, V. N. (2014) · The Journal of Nutrition · doi:10.3945/jn.113.183186 · Cited by 84

Modulation of tau phosphorylation by environmental copper

Voss, K., Harris, C., Ralle, M., Duffy, M., Murchison, C., & Quinn, J. F. (2014) · Translational Neurodegeneration · doi:10.1186/2047-9158-3-24 · Cited by 83

Retinyl Ester Formation by Lecithin:Retinol Acyltransferase Is a Key Regulator of Retinoid Homeostasis in Mouse Embryogenesis

Kim, Y.-K., Wassef, L., Hamberger, L., Piantedosi, R., Palczewski, K., Blaner, W. S., & Quadro, L. (2008) · Journal of Biological Chemistry · doi:10.1074/jbc.m708885200 · Cited by 80

A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration

Tuo, J., Ross, R. J., Herzlich, A. A., Shen, D., Ding, X., Zhou, M., Coon, S. L., Hussein, N., Salem, N., & Chan, C.-C. (2009) · The American Journal of Pathology · doi:10.2353/ajpath.2009.090089 · Cited by 80

Promising effects of neurorestorative diets on motor, cognitive, and gastrointestinal dysfunction after symptom development in a mouse model of Parkinson's disease

Perez-Pardo, P., de Jong, E. M., Broersen, L. M., van Wijk, N., Attali, A., Garssen, J., & Kraneveld, A. D. (2017) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2017.00057 · Cited by 74

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

Frias, J., Giacomino, S., Peñas, E., Pellegrino, N., Ferreyra, V., Apro, N., Carrión, M. O., & Vidal-Valverde, C. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.12.025 · Cited by 79

24‐Hour Changes in ACTH, Corticosterone, Growth Hormone, and Leptin Levels in Young Male Rats Subjected to Calorie Restriction

Chacón, F., Esquifino, A. I., Perelló, M., Cardinali, D. P., Spinedi, E., & Alvarez, M. P. (2005) · Chronobiology International · doi:10.1081/cbi-200053522 · Cited by 70

A tryptophan-rich protein diet efficiently restores sleep after food deprivation in the rat

Minet-Ringuet, J., Le Ruyet, P. M., Tomé, D., & Even, P. C. (2004) · Behavioural Brain Research · doi:10.1016/j.bbr.2003.10.018 · Cited by 70

Gastric colonization of Candida albicans differs in mice fed commercial and purified diets.

Yamaguchi, N., Sonoyama, K., Kikuchi, H., Nagura, T., Aritsuka, T., & Kawabata, J. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.1.109 · Cited by 69

Dietary Luteolin Reduces Proinflammatory Microglia in the Brain of Senescent Mice

Burton, M. D., Rytych, J. L., Amin, R., & Johnson, R. W. (2016) · Rejuvenation Research · doi:10.1089/rej.2015.1708 · Cited by 69

Dietary Manganese Promotes Staphylococcal Infection of the Heart

Juttukonda, L. J., Berends, E. T. M., Zackular, J. P., Moore, J. L., Stier, M. T., Zhang, Y., Schmitz, J. E., Beavers, W. N., Wijers, C. D., Gilston, B. A., et al. (2017) · Cell Host & Microbe · doi:10.1016/j.chom.2017.08.009 · Cited by 68

Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism

Hirche, F., Schröder, A., Knoth, B., Stangl, G. I., & Eder, K. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061729 · Cited by 68

Fibroblast growth factor-21 controls dietary protein intake in male mice

Larson, K. R., Chaffin, A. T.-B., Goodson, M. L., Fang, Y., & Ryan, K. K. (2019) · Endocrinology · doi:10.1210/en.2018-01056 · Cited by 68

A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice

Wiesmann, M., Zerbi, V., Jansen, D., Haast, R., Lütjohann, D., Broersen, L. M., Heerschap, A., & Kiliaan, A. J. (2016) · Neural Plasticity · doi:10.1155/2016/6846721 · Cited by 60

Dietary AhR Ligands Regulate AhRR Expression in Intestinal Immune Cells and Intestinal Microbiota Composition

Schanz, O., Chijiiwa, R., Cengiz, S. C., Majlesain, Y., Weighardt, H., Takeyama, H., & Förster, I. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21093189 · Cited by 60

Effects of dietary powdered green tea and theanine on tumor growth and endogenous hyperlipidemia in hepatoma-bearing rats

ZHANG, G., MIURA, Y., & YAGASAKI, K. (2002) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.66.711 · Cited by 58

Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats

Morifuji, M., Sakai, K., Sanbongi, C., & Sugiura, K. (2005) · British Journal of Nutrition · doi:10.1079/bjn20051373 · Cited by 58

Creatine Supplementation Increases Renal Disease Progression in Han:SPRD-cy Rats

Edmunds, J. W., Jayapalan, S., DiMarco, N. M., Saboorian, H., & Aukema, H. M. (2001) · American Journal of Kidney Diseases · doi:10.1053/ajkd.2001.20590 · Cited by 58

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Zhu, Y., Lin, X., Li, H., Li, Y., Shi, X., Zhao, F., Xu, X., Li, C., & Zhou, G. (2016) · PLOS ONE · doi:10.1371/journal.pone.0152678 · Cited by 57

Relationship between dietary‐induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo

Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G., & Naughton, P. J. (2006) · Experimental Physiology · doi:10.1113/expphysiol.2005.031708 · Cited by 55

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

Claycombe, K. J., Uthus, E. O., Roemmich, J. N., Johnson, L. K., & Johnson, W. T. (2013) · The Journal of Nutrition · doi:10.3945/jn.113.178038 · Cited by 54

Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet

Matsuo, T., Takeuchi, H., Suzuki, H., & Suzuki, M. (2002) · Asia Pacific Journal of Clinical Nutrition · doi:10.1046/j.1440-6047.2002.00299.x · Cited by 52

Predictive behaviors for anxiety and depression in female Wistar rats subjected to cafeteria diet and stress

da Costa Estrela, D., da Silva, W. A. M., Guimarães, A. T. B., de Oliveira Mendes, B., da Silva Castro, A. L., da Silva Torres, I. L., & Malafaia, G. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.07.016 · Cited by 51

Interactions between folate and aging for carcinogenesis

Choi, S.-W., & Friso, S. (2005) · Clinical Chemistry and Laboratory Medicine (CCLM) · doi:10.1515/cclm.2005.200 · Cited by 49

Characterization of starter kimchi fermented with Leuconostoc kimchiiGJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet

Jo, S. Y., Choi, E. A., Lee, J. J., & Chang, H. C. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7018 · Cited by 45

Lecithin:Retinol Acyltransferase Expression Is Regulated by Dietary Vitamin A and Exogenous Retinoic Acid in the Lung of Adult Rats

Zolfaghari, R., & Ross, A. C. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.6.1160 · Cited by 45

Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo

Department of Public Health Sciences, G. S., Hong, K. B., Kim, J. H., Neo Cremar Co. Ltd., S. 4.-8., Kwon, H. K., Neo Cremar Co. Ltd., S. 4.-8., Han, S. H., Institute for Biomaterials, K. U., Park, Y., Institute for Biomaterials, K. U., et al. (2016) · Food Technology and Biotechnology · doi:10.17113/ftb.54.02.16.4292 · Cited by 45

Night milking adds value to cow’s milk

Milagres, M. P., Minim, V. P. R., Minim, L. A., Simiqueli, A. A., Moraes, L. E. S., & Martino, H. S. D. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6480 · Cited by 44

Creatine supplementation prevents fatty liver in rats fed choline-deficient diet: A burden of one-carbon and fatty acid metabolism

Deminice, R., de Castro, G. S. F., Francisco, L. V., da Silva, L. E. C. M., Cardoso, J. F. R., Frajacomo, F. T. T., Teodoro, B. G., dos Reis Silveira, L., & Jordao, A. A. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2014.11.014 · Cited by 39

High Dietary Intake of Vitamin C Suppresses Age-Related Thymic Atrophy and Contributes to the Maintenance of Immune Cells in Vitamin C-Deficient Senescence Marker Protein-30 Knockout Mice

Uchio, R., Hirose, Y., Murosaki, S., Yamamoto, Y., & Ishigami, A. (2015) · British Journal of Nutrition · doi:10.1017/s0007114514003857 · Cited by 39

Supplementation of N-Acetylcysteine Normalizes Lipopolysaccharide-Induced Nuclear Factor κB Activation and Proinflammatory Cytokine Production During Early Rehabilitation of Protein Malnourished Mice

Li, J., Quan, N., & Bray, T. M. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.11.3286 · Cited by 37

Administration of eicosapentaenoic and docosahexaenoic acids may improve the remodeling and browning in subcutaneous white adipose tissue and thermogenic markers in brown adipose tissue in mice

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A fermented milk concentrate and a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides/pectin-derived acidic oligosaccharides protect suckling rats from rotavirus gastroenteritis

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