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Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

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Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut

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Mechanisms of action of probiotics

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Genes and Molecules of Lactobacilli Supporting Probiotic Action

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Towards a more comprehensive concept for prebiotics

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Benefaction of probiotics for human health: A review

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Comparative metagenomics revealed commonly enriched gene sets in human gut microbiomes

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Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

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Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

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Microbiota-Brain-Gut Axis and Neurodegenerative Diseases

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pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon

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Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children

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Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

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Gut microbiota induce IGF-1 and promote bone formation and growth

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Health properties of resistant starch

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Understanding the glucoregulatory mechanisms of metformin in type 2 diabetes mellitus

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Gut microbiome and aging: physiological and mechanistic insights

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Diversity of Bifidobacteria within the Infant Gut Microbiota

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Shaping the Future of Probiotics and Prebiotics

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Clinical trial: The effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

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Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

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Prebiotics

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Genome-scale analyses of health-promoting bacteria: probiogenomics

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

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The microbiome: stress, health and disease

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Using probiotics and prebiotics to improve gut health

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Influence of Mediterranean Diet on Human Gut Microbiota

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Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

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Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

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Dysbiosis of Gut Microbiota [DOGMA]—A novel theory for the development of Polycystic Ovarian Syndrome

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Role of the gut microbiota in anticancer therapy: from molecular mechanisms to clinical applications

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Effects of probiotics on nonalcoholic fatty liver disease: A meta-analysis

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The first thousand days - intestinal microbiology of early life: Establishing a symbiosis

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Emergent Sources of Prebiotics: Seaweeds and Microalgae

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A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults

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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

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A human pilot trial of ingestible electronic capsules capable of sensing different gases in the gut

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Rebuilding the Gut Microbiota Ecosystem

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Gut microflora as a target for energy and metabolic homeostasis

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PASSCLAIM1?Gut health and immunity

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Probiotics and Prebiotics: Effects on Diarrhea1

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Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

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PROBIOTICS

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