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Neural Responses during Anticipation of a Primary Taste Reward
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The aim of this study was to determine the brain regions involved in anticipation of a primary taste reward and to compare these regions to those responding to the receipt of a taste reward. Using fMRI, we scanned human subjects who were presented with visual cues that signaled subsequent reinforcement with a pleasant sweet taste (1 M glucose), a moderately unpleasant salt taste (0.2 M saline), or a neutral taste. Expectation of a pleasant taste produced activation in dopaminergic midbrain, posterior dorsal amygdala, striatum, and orbitofrontal cortex (OFC). Apart from OFC, these regions were not activated by reward receipt. The findings indicate that when rewards are predictable, brain regions recruited during expectation are, in part, dissociable from areas responding to reward receipt.
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“there is evidence to suggest that visual inputs associated with food also converge with olfactory and taste information in the OFC [152-154]”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [152]
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“This region (as well as dmPFC) has been shown to activate in response to rewarding and reward-predicting stimuli, such as money, appetizing food, pleasant smells or music, attractive facial stimuli, and sexual arousal.(26,65,172,205,206) PFC dysfunction has been repeatedly implicated across anxiety disorders, though t…”
Food for thought: hedonic experience beyond homeostasis in the human brain
Kringelbach, M. L. (2004) · Neuroscience · doi:10.1016/j.neuroscience.2004.04.035 · Cited by 236
Warm pleasant feelings in the brain
Rolls, E. T., Grabenhorst, F., & Parris, B. A. (2008) · NeuroImage · doi:10.1016/j.neuroimage.2008.03.005 · Cited by 227
Metadata
- Authors
- O'Doherty, J. P., Deichmann, R., Critchley, H. D., & Dolan, R. J.
- Affiliations
- National Hospital for Neurology and Neurosurgery (GB)
- The Royal Free Hospital (GB)
- Venue
- Neuron
- Publisher
- Elsevier BV
- Published
- 2002-02
- Volume
- 33
- Issue
- 5
- Pages
- 815-826
- ISSN
- 0896-6273 (ISSN-L)
- OpenAlex
- W2056908956
- Cited by
- 1,076
- References
- 80
- Citations by year
- 2026: 10 · 2025: 15 · 2024: 19 · 2023: 25 · 2022: 17 · 2021: 41 · 2020: 36 · 2019: 47 · 2018: 41 · 2017: 47 · 2016: 52 · 2015: 63 · 2014: 55 · 2013: 61 · 2012: 61
- FWCI
- 13.13
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Neuron (publishedVersion)
- PubMed (publishedVersion)
- UCL Discovery (University College London) (submittedVersion)
- Max Planck Digital Library (submittedVersion, other-oa)
- MPG.PuRe (Max Planck Society) (submittedVersion, other-oa)
- Topics
- Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
- Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Keywords
- reward anticipation, dopaminergic midbrain, striatum, orbitofrontal cortex, sweet taste, salty taste, neural correlates of reward
- MeSH terms
- Adolescent, Adult, Animals, Brain, Brain Mapping, Cues, Emotions, Female, Glucose, Humans, Magnetic Resonance Imaging, Male, Reinforcement, Psychology, Reward, Salts, Taste
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