Adjustment for total energy intake in epidemiologic studies

Reproducibility and validity of a semiquantitative food frequency questionnaire

WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274

Total energy intake: implications for epidemiologic analyses.

WILLETT, W., & STAMPFER, M. J. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114366 · Cited by 2,751

Reduced Rate of Energy Expenditure as a Risk Factor for Body-Weight Gain

Ravussin, E., Lillioja, S., Knowler, W. C., Christin, L., Freymond, D., Abbott, W. G. H., Boyce, V., Howard, B. V., & Bogardus, C. (1988) · New England Journal of Medicine · doi:10.1056/nejm198802253180802 · Cited by 1,215

Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber.

Ravussin, E., Lillioja, S., Anderson, T. E., Christin, L., & Bogardus, C. (1986) · Journal of Clinical Investigation · doi:10.1172/jci112749 · Cited by 1,166

Colonic bacterial composition in Parkinson's disease

Keshavarzian, A., Green, S. J., Engen, P. A., Voigt, R. M., Naqib, A., Forsyth, C. B., Mutlu, E., & Shannon, K. M. (2015) · Movement Disorders · doi:10.1002/mds.26307 · Cited by 1,281

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27725 · Cited by 1,253

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

Houston, D. K., Nicklas, B. J., Ding, J., Harris, T. B., Tylavsky, F. A., Newman, A. B., Lee, J. S., Sahyoun, N. R., Visser, M., & Kritchevsky, S. B. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.150 · Cited by 1,214

Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements

Hu, F. B., Stampfer, M. J., Rimm, E., Ascherio, A., Rosner, B. A., Spiegelman, D., & Willett, W. C. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009849 · Cited by 1,085

Markers of the Validity of Reported Energy Intake

Livingstone, M. B. E., & Black, A. E. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.3.895s · Cited by 1,081

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

Imamura, F., O’Connor, L., Ye, Z., Mursu, J., Hayashino, Y., Bhupathiraju, S. N., & Forouhi, N. G. (2015) · BMJ · doi:10.1136/bmj.h3576 · Cited by 977

Daily steps and all-cause mortality: a meta-analysis of 15 international cohorts

Paluch, A. E., Bajpai, S., Bassett, D. R., Carnethon, M. R., Ekelund, U., Evenson, K. R., Galuska, D. A., Jefferis, B. J., Kraus, W. E., Lee, I.-M., et al. (2022) · The Lancet Public Health · doi:10.1016/s2468-2667(21)00302-9 · Cited by 582

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies

Lane, M. M., Davis, J. A., Beattie, S., Gómez‐Donoso, C., Loughman, A., O'Neil, A., Jacka, F., Berk, M., Page, R., Marx, W., et al. (2021) · Obesity Reviews · doi:10.1111/obr.13146 · Cited by 564

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes: A Prospective Study and Meta-analysis

Schulze, M. B. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.9.956 · Cited by 537

Validity of a dietary questionnaire assessed by comparison with multiple weighed dietary records or 24-hour recalls

Yuan, C., Spiegelman, D., Rimm, E. B., Rosner, B. A., Stampfer, M. J., Barnett, J. B., Chavarro, J. E., Subar, A. F., Sampson, L. K., & Willett, W. C. (2017) · American Journal of Epidemiology · doi:10.1093/aje/kww104 · Cited by 469

Reallocating time to sleep, sedentary behaviors, or active behaviors: associations with cardiovascular disease risk biomarkers, NHANES 2005–2006

Buman, M. P., Winkler, E. A. H., Kurka, J. M., Hekler, E. B., Baldwin, C. M., Owen, N., Ainsworth, B. E., Healy, G. N., & Gardiner, P. A. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwt292 · Cited by 427

Nutritional associations with bone loss during the menopausal transition: Evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

Macdonald, H. M., New, S. A., Golden, M. H., Campbell, M. K., & Reid, D. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.155 · Cited by 351

Gut Microbiome Associates With Lifetime Cardiovascular Disease Risk Profile Among Bogalusa Heart Study Participants

Kelly, T. N., Bazzano, L. A., Ajami, N. J., He, H., Zhao, J., Petrosino, J. F., Correa, A., & He, J. (2016) · Circulation Research · doi:10.1161/circresaha.116.309219 · Cited by 345

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

Sluijs, I., Beulens, J. W. J., van der A, D. L., Spijkerman, A. M. W., Grobbee, D. E., & van der Schouw, Y. T. (2010) · Diabetes Care · doi:10.2337/dc09-1321 · Cited by 335

Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking

Mekary, R. A., Giovannucci, E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.028209 · Cited by 325

High school dietary dairy intake and teenage acne

Adebamowo, C. A., Spiegelman, D., Danby, F. W., Frazier, A. L., Willett, W. C., & Holmes, M. D. (2005) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2004.08.007 · Cited by 312

Milk consumption and acne in teenaged boys

Adebamowo, C. A., Spiegelman, D., Berkey, C. S., Danby, F. W., Rockett, H. H., Colditz, G. A., Willett, W. C., & Holmes, M. D. (2008) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2007.08.049 · Cited by 270

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

Kröger, J., Zietemann, V., Enzenbach, C., Weikert, C., Jansen, E. H., Döring, F., Joost, H.-G., Boeing, H., & Schulze, M. B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005447 · Cited by 270

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III

Chang, A. R., Lazo, M., Appel, L. J., Gutiérrez, O. M., & Grams, M. E. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.073148 · Cited by 262

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies

Dicken, S. J., & Batterham, R. L. (2021) · Nutrients · doi:10.3390/nu14010023 · Cited by 256

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Lachat, C., Raneri, J. E., Smith, K. W., Kolsteren, P., Van Damme, P., Verzelen, K., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., et al. (2018) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1709194115 · Cited by 248

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Huang, J., Liao, L. M., Weinstein, S. J., Sinha, R., Graubard, B. I., & Albanes, D. (2020) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2020.2790 · Cited by 243

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

He, M., van Dam, R. M., Rimm, E., Hu, F. B., & Qi, L. (2010) · Circulation · doi:10.1161/circulationaha.109.907360 · Cited by 237

Associations Between Dietary Nutrient Intake and Muscle Mass and Strength in Community‐Dwelling Older Adults: The Tasmanian Older Adult Cohort Study

Scott, D., Blizzard, L., Fell, J., Giles, G., & Jones, G. (2010) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2010.03147.x · Cited by 228

Time-restricted feeding plus resistance training in active females: a randomized trial

Tinsley, G. M., Moore, M. L., Graybeal, A. J., Paoli, A., Kim, Y., Gonzales, J. U., Harry, J. R., VanDusseldorp, T. A., Kennedy, D. N., & Cruz, M. R. (2019) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz126 · Cited by 221

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.021907 · Cited by 223

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Debras, C., Chazelas, E., Sellem, L., Porcher, R., Druesne-Pecollo, N., Esseddik, Y., de Edelenyi, F. S., Agaësse, C., De Sa, A., Lutchia, R., et al. (2022) · BMJ · doi:10.1136/bmj-2022-071204 · Cited by 222

Red meat intake and risk of ESRD

Lew, Q.-L. J., Jafar, T. H., Koh, H. W. L., Jin, A., Chow, K. Y., Yuan, J.-M., & Koh, W.-P. (2017) · Journal of the American Society of Nephrology · doi:10.1681/asn.2016030248 · Cited by 222

Race-dependent association of sulfidogenic bacteria with colorectal cancer

Yazici, C., Wolf, P. G., Kim, H., Cross, T.-W. L., Vermillion, K., Carroll, T., Augustus, G. J., Mutlu, E., Tussing-Humphreys, L., Braunschweig, C., et al. (2017) · Gut · doi:10.1136/gutjnl-2016-313321 · Cited by 215

Fiber Intake and Survival After Colorectal Cancer Diagnosis

Song, M., Wu, K., Meyerhardt, J. A., Ogino, S., Wang, M., Fuchs, C. S., Giovannucci, E. L., & Chan, A. T. (2018) · JAMA Oncology · doi:10.1001/jamaoncol.2017.3684 · Cited by 197

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

Thompson, A. S., Tresserra-Rimbau, A., Karavasiloglou, N., Jennings, A., Cantwell, M., Hill, C., Perez-Cornago, A., Bondonno, N. P., Murphy, N., Rohrmann, S., et al. (2023) · JAMA Network Open · doi:10.1001/jamanetworkopen.2023.4714 · Cited by 203

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: The Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

van Woudenbergh, G. J., Theofylaktopoulou, D., Kuijsten, A., Ferreira, I., van Greevenbroek, M. M., van der Kallen, C. J., Schalkwijk, C. G., Stehouwer, C. D., Ocké, M. C., Nijpels, G., et al. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.056333 · Cited by 190

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

Labonté, M.-È., Cyr, A., Baril-Gravel, L., Royer, M.-M., & Lamarche, B. (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.163 · Cited by 189

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency

Mekary, R. A., Giovannucci, E., Cahill, L., Willett, W. C., van Dam, R. M., & Hu, F. B. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.057521 · Cited by 180

Steps per day and all-cause mortality in middle-aged adults in the Coronary Artery Risk Development in Young Adults Study

Paluch, A. E., Gabriel, K. P., Fulton, J. E., Lewis, C. E., Schreiner, P. J., Sternfeld, B., Sidney, S., Siddique, J., Whitaker, K. M., & Carnethon, M. R. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2021.24516 · Cited by 175

Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

Seethaler, B., Nguyen, N. K., Basrai, M., Kiechle, M., Walter, J., Delzenne, N. M., & Bischoff, S. C. (2022) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac175 · Cited by 179

Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59)

Mohan, V., Radhika, G., Sathya, R. M., Tamil, S. R., Ganesan, A., & Sudha, V. (2009) · British Journal of Nutrition · doi:10.1017/s0007114509990468 · Cited by 174

Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study

Rebholz, C. M., Coresh, J., Grams, M. E., Steffen, L. M., Anderson, C. A. M., Appel, L. J., & Crews, D. C. (2015) · American Journal of Nephrology · doi:10.1159/000443746 · Cited by 173

Diet and Melanoma in a Case-Control Study

Millen, A. E., Tucker, M. A., Hartge, P., Halpern, A., Elder, D. E., Guerry, D., Holly, E. A., Sagebiel, R. W., & Potischman, N. (2004) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.1042.13.6 · Cited by 172

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

Vercambre, M.-N., Boutron-Ruault, M.-C., Ritchie, K., Clavel-Chapelon, F., & Berr, C. (2009) · British Journal of Nutrition · doi:10.1017/s0007114508201959 · Cited by 167

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study

Shannon, O. M., Ranson, J. M., Gregory, S., Macpherson, H., Milte, C., Lentjes, M., Mulligan, A., McEvoy, C., Griffiths, A., Matu, J., et al. (2023) · BMC Medicine · doi:10.1186/s12916-023-02772-3 · Cited by 167

The Mediterranean Diet and ADHD in Children and Adolescents

Ríos-Hernández, A., Alda, J. A., Farran-Codina, A., Ferreira-García, E., & Izquierdo-Pulido, M. (2017) · PEDIATRICS · doi:10.1542/peds.2016-2027 · Cited by 160

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.223610 · Cited by 145

Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study

Farsijani, S., Morais, J. A., Payette, H., Gaudreau, P., Shatenstein, B., Gray-Donald, K., & Chevalier, S. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.130716 · Cited by 136

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0043127 · Cited by 131

The association between serum thyroid-stimulating hormone in its reference range and bone status in postmenopausal American women

Morris, M. S. (2007) · Bone · doi:10.1016/j.bone.2006.12.001 · Cited by 129

Maternal Dietary Fat Intake in Association With Autism Spectrum Disorders

Lyall, K., Munger, K. L., O'Reilly, É. J., Santangelo, S. L., & Ascherio, A. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kws433 · Cited by 128

Dietary fat intake, pesticide use, and Parkinson's disease

Kamel, F., Goldman, S. M., Umbach, D. M., Chen, H., Richardson, G., Barber, M. R., Meng, C., Marras, C., Korell, M., Kasten, M., et al. (2014) · Parkinsonism & Related Disorders · doi:10.1016/j.parkreldis.2013.09.023 · Cited by 127

Maternal Consumption of Seafood in Pregnancy and Child Neuropsychological Development: A Longitudinal Study Based on a Population With High Consumption Levels

Julvez, J., Méndez, M., Fernandez-Barres, S., Romaguera, D., Vioque, J., Llop, S., Ibarluzea, J., Guxens, M., Avella-Garcia, C., Tardón, A., et al. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kwv195 · Cited by 124

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., et al. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.099150 · Cited by 120

Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods

Archer, E., Marlow, M. L., & Lavie, C. J. (2018) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2018.08.003 · Cited by 115

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the tianjin chronic low-grade systemic inflammation and health cohort study

Zhang, S., Gan, S., Zhang, Q., Liu, L., Meng, G., Yao, Z., Wu, H., Gu, Y., Wang, Y., Zhang, T., et al. (2022) · International Journal of Epidemiology · doi:10.1093/ije/dyab174 · Cited by 113

The Relationship Between the Dietary Inflammatory Index and Incident Frailty: A Longitudinal Cohort Study

Shivappa, N., Stubbs, B., Hébert, J. R., Cesari, M., Schofield, P., Soysal, P., Maggi, S., & Veronese, N. (2018) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2017.08.006 · Cited by 104

Association of dietary fibre intake and gut microbiota in adults

Lin, D., Peters, B. A., Friedlander, C., Freiman, H. J., Goedert, J. J., Sinha, R., Miller, G., Bernstein, M. A., Hayes, R. B., & Ahn, J. (2018) · British Journal of Nutrition · doi:10.1017/s0007114518002465 · Cited by 109

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., Rubín-García, M., Buil-Cosiales, P., Corella, D., Fitó, M., et al. (2020) · Nutrients · doi:10.3390/nu12030689 · Cited by 106

Long-term coffee consumption in relation to fracture risk and bone mineral density in women

Hallstrom, H., Byberg, L., Glynn, A., Lemming, E. W., Wolk, A., & Michaelsson, K. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt062 · Cited by 105

Dietary polyphenol intake in US adults and 10-year trends: 2007-2016

Huang, Q., Braffett, B. H., Simmens, S. J., Young, H. A., & Ogden, C. L. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.06.016 · Cited by 95

Dietary Iron Intake and Risk of Parkinson's Disease

Logroscino, G., Gao, X., Chen, H., Wing, A., & Ascherio, A. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn273 · Cited by 93

A Critical Review of the Role of Milk and Other Dairy Products in the Development of Obesity in Children and Adolescents

Dougkas, A., Barr, S., Reddy, S., & Summerbell, C. D. (2019) · Nutrition Research Reviews · doi:10.1017/s0954422418000227 · Cited by 92

Whole-grain and fiber intakes and periodontitis risk in men

Merchant, A. T., Pitiphat, W., Franz, M., & Joshipura, K. J. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1395 · Cited by 92

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

Poggio, R., Gutierrez, L., Matta, M. G., Elorriaga, N., Irazola, V., & Rubinstein, A. (2015) · Public Health Nutrition · doi:10.1017/s1368980014000949 · Cited by 92

Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study

Lacoppidan, S., Kyrø, C., Loft, S., Helnæs, A., Christensen, J., Hansen, C., Dahm, C., Overvad, K., Tjønneland, A., & Olsen, A. (2015) · Nutrients · doi:10.3390/nu7105418 · Cited by 89

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center–Based Prospective Study.

Nanri, A., Mizoue, T., Kurotani, K., Goto, A., Oba, S., Noda, M., Sawada, N., Tsugane, S., & for the Japan Public Health Center-Based Prospective Study Group (2015) · PLoS ONE · doi:10.1371/journal.pone.0118377 · Cited by 85

Diet and the gut microbiome in patients with Parkinson’s disease

Kwon, D., Zhang, K., Paul, K. C., Folle, A. D., Del Rosario, I., Jacobs, J. P., Keener, A. M., Bronstein, J. M., & Ritz, B. (2024) · npj Parkinson's Disease · doi:10.1038/s41531-024-00681-7 · Cited by 86

Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population

Kim, H.-Y., Lee, J., & Kim, J. (2018) · Nutrients · doi:10.3390/nu10050648 · Cited by 84

Gestational hyperglycemia, zinc, selenium, and antioxidant vitamins

Bo, S., Lezo, A., Menato, G., Gallo, M.-L., Bardelli, C., Signorile, A., Berutti, C., Massobrio, M., & Pagano, G. F. (2005) · Nutrition · doi:10.1016/j.nut.2004.05.022 · Cited by 84

Association between diet and periodontitis: A cross-sectional study of 10,000 NHANES participants

Wright, D. M., McKenna, G., Nugent, A., Winning, L., Linden, G. J., & Woodside, J. V. (2020) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa266 · Cited by 83

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study

Aljuraiban, G. S., Griep, L. M. O., Chan, Q., Daviglus, M. L., Stamler, J., Van Horn, L., Elliott, P., & Frost, G. S. (2015) · British Journal of Nutrition · doi:10.1017/s0007114515003098 · Cited by 82

Genome-wide study on 72,298 individuals in Korean biobank data for 76 traits

Nam, K., Kim, J., & Lee, S. (2022) · Cell Genomics · doi:10.1016/j.xgen.2022.100189 · Cited by 77

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

Forouhi, N. G., Sharp, S. J., Du, H., van der A, D. L., Halkjœr, J., Schulze, M. B., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27828 · Cited by 76

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

Nagao, M., Iso, H., Yamagishi, K., Date, C., Tamakoshi, A., & for the JACC Study Group (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.6 · Cited by 76

Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration

Wu, J., Cho, E., Giovannucci, E. L., Rosner, B. A., Sastry, S. M., Willett, W. C., & Schaumberg, D. A. (2017) · Ophthalmology · doi:10.1016/j.ophtha.2016.12.033 · Cited by 74

Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in China

Zhang, C., Pan, M., Li, B., Wang, L., Mo, X., Chen, Y., Lin, F., & Ho, S. C. (2013) · Cancer Science · doi:10.1111/cas.12064 · Cited by 75

Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults

Kim, K., Vance, T., & Chun, O. (2016) · Nutrients · doi:10.3390/nu8010015 · Cited by 74

Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort

Strøm, M., Mortensen, E. L., Halldorsson, T. I., Thorsdottir, I., & Olsen, S. F. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27552 · Cited by 74

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

Mattei, J., Hu, F. B., & Campos, H. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013219 · Cited by 73

Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

Sluik, D., Boeing, H., Li, K., Kaaks, R., Johnsen, N. F., Tjønneland, A., Arriola, L., Barricarte, A., Masala, G., Grioni, S., et al. (2014) · Diabetologia · doi:10.1007/s00125-013-3074-y · Cited by 70

Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study

Cutler, D. A., Pride, S. M., & Cheung, A. P. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.977 · Cited by 69

Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health

Looman, M., Schoenaker, D. A. J. M., Soedamah-Muthu, S. S., Geelen, A., Feskens, E. J. M., & Mishra, G. D. (2018) · British Journal of Nutrition · doi:10.1017/s0007114518001277 · Cited by 64

Comparison of nutrient intake by sleep status in selected adults in Mysore, India

Zadeh, S. S., & Begum, K. (2011) · Nutrition Research and Practice · doi:10.4162/nrp.2011.5.3.230 · Cited by 64

Higher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) Study

Wang, E. T., de Koning, L., & Kanaya, A. M. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719826 · Cited by 63

Vitamin K1 intake is associated with higher bone mineral density and reduced bone resorption in early postmenopausal Scottish women: no evidence of gene-nutrient interaction with apolipoprotein E polymorphisms

Macdonald, H. M., McGuigan, F. E., Lanham-New, S. A., Fraser, W. D., Ralston, S. H., & Reid, D. M. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1513 · Cited by 63

Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study

Zhou, X., Chen, R., Zhong, C., Wu, J., Li, X., Li, Q., Cui, W., Yi, N., Xiao, M., Yin, H., et al. (2018) · British Journal of Nutrition · doi:10.1017/s0007114518002453 · Cited by 62

Effects of reallocating physical activity, sedentary behaviors, and sleep on mental health in adolescents

Gilchrist, J. D., Battista, K., Patte, K. A., Faulkner, G., Carson, V., & Leatherdale, S. T. (2021) · Mental Health and Physical Activity · doi:10.1016/j.mhpa.2020.100380 · Cited by 57

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

Zhang, C., Ho, S. C., Lin, F., Cheng, S., Fu, J., & Chen, Y. (2010) · Cancer Science · doi:10.1111/j.1349-7006.2009.01376.x · Cited by 59

Dietary Protein Sources and Muscle Mass over the Life Course: The Lifelines Cohort Study

Alexandrov, N. V., Eelderink, C., Singh-Povel, C. M., Navis, G. J., Bakker, S. J. L., & Corpeleijn, E. (2018) · Nutrients · doi:10.3390/nu10101471 · Cited by 56

Low muscle mass in older men: The role of lifestyle, diet and cardiovascular risk factors

Atkins, J. L., Whincup, P. H., Morris, R. W., & Wannamethee, S. G. (2014) · The Journal of nutrition, health and aging · doi:10.1007/s12603-013-0336-9 · Cited by 55

Total antioxidant capacity of diet in relation to cognitive function and decline

Devore, E. E., Kang, J. H., Stampfer, M. J., & Grodstein, F. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29634 · Cited by 55

Red and Processed Meat and Mortality in a Low Meat Intake Population

Alshahrani, S. M., Fraser, G. E., Sabaté, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J. I., & Orlich, M. J. (2019) · Nutrients · doi:10.3390/nu11030622 · Cited by 54

Association between serum organochlorines and global methylation level of leukocyte DNA among Japanese women: a cross-sectional study

Itoh, H., Iwasaki, M., Kasuga, Y., Yokoyama, S., Onuma, H., Nishimura, H., Kusama, R., Yoshida, T., Yokoyama, K., & Tsugane, S. (2014) · Science of The Total Environment · doi:10.1016/j.scitotenv.2014.05.035 · Cited by 53

Association of Coffee Intake with Survival in Patients With Advanced or Metastatic Colorectal Cancer

Mackintosh, C., Yuan, C., Ou, F.-S., Zhang, S., Niedzwiecki, D., Chang, I.-W., O’Neil, B. H., Mullen, B. C., Lenz, H.-J., Blanke, C. D., et al. (2020) · JAMA Oncology · doi:10.1001/jamaoncol.2020.3938 · Cited by 52

Associations between dietary intake of choline and betaine and lung cancer risk

Ying, J., Rahbar, M. H., Hallman, D. M., Hernandez, L. M., Spitz, M. R., Forman, M. R., & Gorlova, O. Y. (2013) · PLoS ONE · doi:10.1371/journal.pone.0054561 · Cited by 50

Maternal Fatty Acid Status During Pregnancy and Child Autistic Traits: The Generation R Study

Steenweg-de Graaff, J., Tiemeier, H., Ghassabian, A., Rijlaarsdam, J., Jaddoe, V. W. V., Verhulst, F. C., & Roza, S. J. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kwv263 · Cited by 49

A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study

Huang, W.-Q., Mo, X.-F., Ye, Y.-B., Shivappa, N., Lin, F.-Y., Huang, J., Hébert, J. R., Yan, B., & Zhang, C.-X. (2017) · British Journal of Nutrition · doi:10.1017/s0007114517001192 · Cited by 47

Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort

Pang, W. W., Colega, M., Cai, S., Chan, Y. H., Padmapriya, N., Chen, L.-W., Soh, S.-E., Han, W. M., Tan, K. H., Lee, Y. S., et al. (2017) · The Journal of Nutrition · doi:10.3945/jn.116.243881 · Cited by 47

Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal study

Ushula, T. W., Mamun, A., Darssan, D., Wang, W. Y. S., Williams, G. M., Whiting, S. J., & Najman, J. M. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.05.006 · Cited by 45

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

Ahmadi-Abhari, S., Luben, R. N., Powell, N., Bhaniani, A., Chowdhury, R., Wareham, N. J., Forouhi, N. G., & Khaw, K.-T. (2014) · British Journal of Nutrition · doi:10.1017/s0007114513002298 · Cited by 42

Plant-based and animal-based low-carbohydrate diets and risk of hepatocellular carcinoma among US men and women

Liu, Y., Yang, W., VoPham, T., Ma, Y., Simon, T. G., Gao, X., Chan, A. T., Meyerhardt, J. A., Giovannucci, E. L., & Zhang, X. (2021) · Hepatology · doi:10.1002/hep.31251 · Cited by 40

Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study

Veronese, N., Stubbs, B., Koyanagi, A., Hébert, J. R., Cooper, C., Caruso, M. G., Guglielmi, G., Reginster, J. Y., Rizzoli, R., Maggi, S., et al. (2018) · Osteoporosis International · doi:10.1007/s00198-017-4251-5 · Cited by 36

Low habitual dietary calcium and linear growth from adolescence to young adulthood: results from the China health and nutrition survey

Fang, A., Li, K., Li, H., Guo, M., He, J., Shen, X., & Song, J. (2017) · Scientific Reports · doi:10.1038/s41598-017-08943-6 · Cited by 30