The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Phenolic, apparent antioxidant and nutritional composition of quinoa ( Chenopodium quinoa Willd.) seeds

Li, L., Lietz, G., & Seal, C. J. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14962 · Cited by 69

Senescence-Related Truncation and Multimerization of Apolipoprotein A-I in High-Density Lipoprotein With an Elevated Level of Advanced Glycated End Products and Cholesteryl Ester Transfer Activity

Park, K. H., Shin, D. G., Kim, J. R., & Cho, K. H. (2010) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/glq034 · Cited by 69

Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimer’s disease

Chowdhury, S., & Kumar, S. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103892 · Cited by 69

Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves

Ferreira, J. F. S., & Luthria, D. L. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903222j · Cited by 68

Assessing the salinity effects on mineral composition and nutritional quality of green and red ‘Baby’ lettuce

Neocleous, D., Koukounaras, A., Siomos, A. S., & Vasilakakis, M. (2014) · Journal of Food Quality · doi:10.1111/jfq.12066 · Cited by 68

Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia

Fidrianny, I., Suhendy, H., & Insanu, M. (2018) · Asian Pacific Journal of Tropical Biomedicine · doi:10.4103/2221-1691.221131 · Cited by 68

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Chambi, F., Chirinos, R., Pedreschi, R., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.03.009 · Cited by 68

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Matos, J., Cardoso, C. L., Falé, P., Afonso, C. M., & Bandarra, N. M. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14278 · Cited by 66

Estimation of total antioxidant capacity from diet and supplements in US adults

Yang, M., Chung, S.-J., Chung, C. E., Kim, D.-O., Song, W. O., Koo, S. I., & Chun, O. K. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511000109 · Cited by 65

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Rodrigues, A. S., Kubota, E. H., da Silva, C. G., dos Santos Alves, J., Hautrive, T. P., Rodrigues, G. S., & Campagnol, P. C. B. (2020) · Meat Science · doi:10.1016/j.meatsci.2019.107991 · Cited by 64

Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: A nutraceutical study using RSM and LC–ESI–DAD–MS

Shirzad, H., Niknam, V., Taheri, M., & Ebrahimzadeh, H. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2676-7 · Cited by 64

The Effects of Berberis vulgaris Fruit Extract on Serum Lipoproteins, apoB, apoA-I, Homocysteine, Glycemic Control and Total Antioxidant Capacity in Type 2 Diabetic Patients.

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C-Phycocyanin ameliorates experimental autoimmune encephalomyelitis and induces regulatory T cells

Pentón-Rol, G., Martínez-Sánchez, G., Cervantes-Llanos, M., Lagumersindez-Denis, N., Acosta-Medina, E. F., Falcón-Cama, V., Alonso-Ramírez, R., Valenzuela-Silva, C., Rodríguez-Jiménez, E., Llópiz-Arzuaga, A., et al. (2011) · International Immunopharmacology · doi:10.1016/j.intimp.2010.10.001 · Cited by 61

Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., & Gaydou, E. (2010) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-009-1481-5 · Cited by 59

Prunus persica Var. Platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Loizzo, M. R., Pacetti, D., Lucci, P., Núñez, O., Menichini, F., Frega, N. G., & Tundis, R. (2015) · Plant Foods for Human Nutrition · doi:10.1007/s11130-015-0498-1 · Cited by 57

Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.

Patil, R. P., Nimbalkar, M. S., Jadhav, U. U., Dawkar, V. V., & Govindwar, S. P. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3857 · Cited by 59

Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food

Almeida, L. M. R., Cruz, L. F. D. S., Machado, B. A. S., Nunes, I. L., Costa, J. A. V., Ferreira, E. D. S., Lemos, P. V. F., Druzian, J. I., & Souza, C. O. D. (2021) · Algal Research · doi:10.1016/j.algal.2021.102387 · Cited by 57

Development of Chia (Salvia hispanica, L.) and Quinoa (Chenopodium quinoa, L.) seed flour substituted cookies- Physicochemical, nutritional and storage studies

GOYAT, J., PASSI, S., SURI, S., & DUTTA, H. (2018) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.6.3.18 · Cited by 58

Resveratrol-procyanidin blend: nutraceutical and antiaging efficacy evaluated in a placebo-controlled, double-blind study

Buonocore, D., Nobile, Cestone, Santin, Bottone, Marzatico, Lazzeretti, & Tocabens (2012) · Clinical Cosmetic and Investigational Dermatology · doi:10.2147/ccid.s36102 · Cited by 57

Total antioxidant capacity of diet in relation to cognitive function and decline

Devore, E. E., Kang, J. H., Stampfer, M. J., & Grodstein, F. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29634 · Cited by 55

The inverted CD4:CD8 ratio is associated with gender-related changes in oxidative stress during aging

Muller, G. C., Gottlieb, M. G. V., Luz Correa, B., Filho, I. G., Moresco, R. N., & Bauer, M. E. (2015) · Cellular Immunology · doi:10.1016/j.cellimm.2015.05.006 · Cited by 55

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

de Medeiros, V. P. B., Pimentel, T. C., Varandas, R. C. R., dos Santos, S. A., de Souza Pedrosa, G. T., da Costa Sassi, C. F., da Conceição, M. M., & Magnani, M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109722 · Cited by 55

Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach

Capitani, C. D., Carvalho, A. C. L., Rivelli, D. P., Barros, S. B. M., & Castro, I. A. (2009) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200800215 · Cited by 53

Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis

Rachitha, P., Krupashree, K., Jayashree, G. V., Kandikattu, H. K., Amruta, N., Gopalan, N., Rao, M. K., & Khanum, F. (2018) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2017.11.002 · Cited by 53

In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line

Bai, X., Lai, T., Zhou, T., Li, Y., Li, X., & Zhang, H. (2018) · Molecules · doi:10.3390/molecules23061395 · Cited by 54

Molecular evidence on the protective effect of ellagic acid on phosalone-induced senescence in rat embryonic fibroblast cells

Baeeri, M., Momtaz, S., Navaei-Nigjeh, M., Niaz, K., Rahimifard, M., Ghasemi-Niri, S. F., Sanadgol, N., Hodjat, M., Sharifzadeh, M., & Abdollahi, M. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2016.12.008 · Cited by 54

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Hebbar, K. B., Arivalagan, M., Pavithra, K. C., Roy, T. K., Gopal, M., Shivashankara, K. S., & Chowdappa, P. (2020) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-020-00516-y · Cited by 50

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

Fischer, U. A., Jaksch, A. V., Carle, R., & Kammerer, D. R. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-1981-2 · Cited by 49

Antioxidant Potential and Antitumour Activities of Nendran Banana Peels in Breast Cancer Cell Line

Kumar, P. S., Durgadevi, S., Saravanan, A., & Uma, S. (2019) · Indian Journal of Pharmaceutical Sciences · doi:10.36468/pharmaceutical-sciences.531 · Cited by 48

Sex-related differences in clinical symptoms, quality of life, and biochemical factors in irritable bowel syndrome

Choghakhori, R., Abbasnezhad, A., Amani, R., & Alipour, M. (2017) · Digestive Diseases and Sciences · doi:10.1007/s10620-017-4554-6 · Cited by 48

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves

Yeddes, W., Chalghoum, A., Aidi-Wannes, W., Ksouri, R., & Saidani Tounsi, M. (2019) · Journal of Essential Oil Research · doi:10.1080/10412905.2019.1577305 · Cited by 49

Fiber Supplements Derived From Sugarcane Stem, Wheat Dextrin and Psyllium Husk Have Different In Vitro Effects on the Human Gut Microbiota

Gamage, H. K. A. H., Tetu, S. G., Chong, R. W. W., Bucio-Noble, D., Rosewarne, C. P., Kautto, L., Ball, M. S., Molloy, M. P., Packer, N. H., & Paulsen, I. T. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01618 · Cited by 49

Effects of inulin-based prebiotics alone or in combination with probiotics on human gut microbiota and markers of immune system: a randomized, double-blind, placebo-controlled study in healthy subjects

De Giani, A., Sandionigi, A., Zampolli, J., Michelotti, A., Tursi, F., Labra, M., & Di Gennaro, P. (2022) · Microorganisms · doi:10.3390/microorganisms10061256 · Cited by 46

Aluminum exposure for 60 days at human dietary levels impairs spermatogenesis and sperm quality in rats

Martinez, C. S., Escobar, A. G., Uranga-Ocio, J. A., Peçanha, F. M., Vassallo, D. V., Exley, C., Miguel, M., & Wiggers, G. A. (2017) · Reproductive Toxicology · doi:10.1016/j.reprotox.2017.08.008 · Cited by 46

Antioxidants from microalgae and their potential impact on human well-being

Pereira, L., Cotas, J., & Valado, A. (2024) · Exploration of Drug Science · doi:10.37349/eds.2024.00048 · Cited by 48

A Low Glycemic Index Decreases Inflammation by Increasing the Concentration of Uric Acid and the Activity of Glutathione Peroxidase (GPx3) in Patients with Polycystic Ovary Syndrome (PCOS)

Szczuko, M., Zapalowska-Chwyć, M., & Drozd, R. (2019) · Molecules · doi:10.3390/molecules24081508 · Cited by 45

Physiological responses of juvenile and adult shore crabs Carcinus maenas (Crustacea: Decapoda) to pyrene exposure

Dissanayake, A., Galloway, T. S., & Jones, M. B. (2008) · Marine Environmental Research · doi:10.1016/j.marenvres.2008.07.006 · Cited by 43

The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial

Karamali, M., Kashanian, M., Alaeinasab, S., & Asemi, Z. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12545 · Cited by 43

COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATA THUNB.)

POLITEO, O., JUKIC, M., & MILOS, M. (2010) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2009.00269.x · Cited by 42

Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action

Martínez-Inda, B., Esparza, I., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.116460 · Cited by 41

Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study

Matešić, N., Jurina, T., Benković, M., Panić, M., Valinger, D., Gajdoš Kljusurić, J., & Jurinjak Tušek, A. (2021) · Separation Science and Technology · doi:10.1080/01496395.2020.1804938 · Cited by 38

The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts

Pintathong, P., Chomnunti, P., Sangthong, S., Jirarat, A., & Chaiwut, P. (2021) · Journal of Fungi · doi:10.3390/jof7110973 · Cited by 36

Selenium supplementation and exercise: Effect on oxidant stress in overweight adults

Savory, L. A., Kerr, C. J., Whiting, P., Finer, N., McEneny, J., & Ashton, T. (2012) · Obesity · doi:10.1038/oby.2011.83 · Cited by 37

Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential

Vijayan, R., Chitra, L., Penislusshiyan, S., & Palvannan, T. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2018.1454465 · Cited by 37

Antioxidant Effect of Coenzyme Q10 in the Prevention of Oxidative Stress in Arsenic-Treated CHO-K1 Cells and Possible Participation of Zinc as a Pro-Oxidant Agent

Silva, S. V. E., Gallia, M. C., Luz, J. R. D. D., Rezende, A. A. D., Bongiovanni, G. A., Araujo-Silva, G., & Almeida, M. D. G. (2022) · Nutrients · doi:10.3390/nu14163265 · Cited by 35

Age-related variations of protein carbonyls in human saliva and plasma: is saliva protein carbonyls an alternative biomarker of aging?

Wang, Z., Wang, Y., Liu, H., Che, Y., Xu, Y., & E, L. (2015) · AGE · doi:10.1007/s11357-015-9781-1 · Cited by 35

Acetaldehyde-Induced Oxidative Modifications and Morphological Changes in Isolated Human Erythrocytes: An in Vitro Study

Waris, S., Patel, A., Ali, A., & Mahmood, R. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08044-4 · Cited by 33

UV-C mediated accumulation of pharmacologically significant phytochemicals under light regimes in in vitro culture of Fagonia indica (L.)

Abbasi, B. H., Khan, T., Khurshid, R., Nadeem, M., Drouet, S., & Hano, C. (2021) · Scientific Reports · doi:10.1038/s41598-020-79896-6 · Cited by 32

Mangiferin glucuronidation: important hepatic modulation of antioxidant activity

van der Merwe, J. D., Joubert, E., Manley, M., de Beer, D., Malherbe, C. J., & Gelderblom, W. C. A. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.11.018 · Cited by 31

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits

Estivi, L., Pellegrino, L., Hogenboom, J. A., Brandolini, A., & Hidalgo, A. (2022) · Molecules · doi:10.3390/molecules27217541 · Cited by 29

A study on correlation between oxidative stress parameters and inflammatory markers in type 2 diabetic patients with kidney dysfunction in north Indian population

Neelofar, K., Arif, Z., Arafat, M. Y., Alam, K., & Ahmad, J. (2019) · Journal of Cellular Biochemistry · doi:10.1002/jcb.27763 · Cited by 28

Fisetin, a Potential Caloric Restriction Mimetic, Attenuates Senescence Biomarkers in Rat Erythrocytes

Singh, S., Garg, G., Singh, A. K., Bissoyi, A., & Rizvi, S. I. (2019) · Biochemistry and Cell Biology · doi:10.1139/bcb-2018-0159 · Cited by 27

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

Lindqvist, H., Langkilde, A. M., Undeland, I., Rådendal, T., & Sandberg, A. S. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602630 · Cited by 27

Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices

Wootton-Beard, P. C., & Ryan, L. (2012) · Plant Foods for Human Nutrition · doi:10.1007/s11130-012-0287-z · Cited by 25

SAHA improves depressive symptoms, cognitive impairment and oxidative stress: rise of a new antidepressant class

Ershadi, A. S. B., Amini-Khoei, H., Hosseini, M.-J., & Dehpour, A. R. (2021) · Neurochemical Research · doi:10.1007/s11064-021-03263-8 · Cited by 25

Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats

Vega Joubert, M. B., Ingaramo, P., Oliva, M. E., & D'Alessandro, M. E. (2022) · Food & Function · doi:10.1039/d2fo00642a · Cited by 25

Effects of antipsychotics on antioxidant defence system in patients with schizophrenia: A meta-analysis

Goh, X. X., Tang, P. Y., & Tee, S. F. (2022) · Psychiatry Research · doi:10.1016/j.psychres.2022.114429 · Cited by 25

No elevated genomic damage in children and adolescents with attention deficit/hyperactivity disorder after methylphenidate therapy

Walitza, S., Kämpf, K., Artamonov, N., Romanos, M., Gnana Oli, R., Wirth, S., Warnke, A., Gerlach, M., & Stopper, H. (2009) · Toxicology Letters · doi:10.1016/j.toxlet.2008.10.011 · Cited by 24

Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking

Wu, S., Liu, Y., Cui, X., Zhang, Q., Wang, Y., Cao, L., Luo, X., Xiong, J., & Ruan, R. (2021) · Foods · doi:10.3390/foods10122953 · Cited by 25

Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture

Fratelli, C., Nunes, M. C., De Rosso, V. V., Raymundo, A., & Braga, A. R. C. (2023) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2023.1258219 · Cited by 23

Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro

Ruviaro, A. R., Barbosa, P. D. P. M., Martins, I. M., de Ávila, A. R. A., Nakajima, V. M., Dos Prazeres, A. R., Macedo, J. A., & Macedo, G. A. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100787 · Cited by 23

Differences in the response to iron supplementation on oxidative stress, inflammation, and hematological parameters in nonanemic and anemic pregnant women

Rajendran, S., Bobby, Z., Habeebullah, S., & Elizabeth Jacob, S. (2022) · The Journal of Maternal-Fetal & Neonatal Medicine · doi:10.1080/14767058.2020.1722996 · Cited by 22

Garden rue inhibits the arachidonic acid pathway, scavenges free radicals, and elevates FRAP: role in inflammation

Kataki, M. S., Kakoti, B. B., Bhuyan, B., Rajkumari, A., & Rajak, P. (2014) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(14)60029-7 · Cited by 22

Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran

Peanparkdee, M., Iwamoto, S., & Yamauchi, R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1945-9 · Cited by 21

Multifunctional Profiling of Moringa oleifera Leaf Extracts for Topical Application: A Comparative Study of Different Collection Time

Baldisserotto, A., Barbari, R., Tupini, C., Buzzi, R., Durini, E., Lampronti, I., Manfredini, S., Baldini, E., & Vertuani, S. (2023) · Antioxidants · doi:10.3390/antiox12020411 · Cited by 21

Improved infectious burn wound healing by applying lyophilized particles containing probiotics and prebiotics

Hassaninejad Farahani, F., Moraffah, F., Samadi, N., Sharifzadeh, M., Motasadizadeh, H., & Vatanara, A. (2023) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2023.122800 · Cited by 20

Comparison of Identification and Quantification of Polyphe-Nolic Compounds in Skins and Seeds of Four Grape Varieties

Chengolova, Z., Ivanov, Y., & Godjevargova, T. (2023) · doi:10.20944/preprints202304.0512.v1 · Cited by 38

Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct

Setti, L., Samaei, S. P., Maggiore, I., Nissen, L., Gianotti, A., & Babini, E. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02550-6 · Cited by 20

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Koczka, N., Móczár, Z., Stefanovits-Bányai, É., & Ombódi, A. (2015) · Acta Pharmaceutica · doi:10.1515/acph-2015-0001 · Cited by 19

Performance of biochar derived from Cymbopogon winterianus waste at two temperatures on soil properties and growth of Bacopa monneri

Yadav, V., Khare, P., Deshmukh, Y., Shanker, K., Nigam, N., & Karak, T. (2018) · Communications in Soil Science and Plant Analysis · doi:10.1080/00103624.2018.1538371 · Cited by 18

Tetraedron minimum, First Reported Member of Hydrodictyaceae to Accumulate Secondary Carotenoids

Doppler, P., Kornpointner, C., Halbwirth, H., Remias, D., & Spadiut, O. (2021) · Life · doi:10.3390/life11020107 · Cited by 17

Study on enhanced absorption of phenolic compounds of Lactobacillus‐fermented turmeric (Curcuma longa Linn.) beverages in rats

Pianpumepong, P., Anal, A. K., Doungchawee, G., & Noomhorm, A. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03113.x · Cited by 17

Non-protein components of Arthrospira (Spirulina) platensis protect PC12 cells against iron-evoked neurotoxic injury

Sagara, T., Nishibori, N., Kishibuchi, R., Itoh, M., & Morita, K. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-014-0388-1 · Cited by 16

Comparative Analysis of Infusions and Ethanolic Extracts of Annona muricata Leaves from Colima, Mexico: Phytochemical Profile and Antioxidant Activity

Hernandez-Fuentes, G. A., Delgado-Enciso, O. G., Larios-Cedeño, E. G., Sánchez-Galindo, J. M., Ceballos-Magaña, S. G., Pineda-Urbina, K., Alcalá-Pérez, M. A., Magaña-Vergara, N. E., Delgado-Enciso, J., Díaz-Llerenas, U., et al. (2024) · Life · doi:10.3390/life14121702 · Cited by 15

Structural characterisation and antioxidant activity of melanoidins from high‐temperature fermented apple

Zhu, Z., Zhang, Y., Wang, W., Huang, Z., Wang, J., Li, X., & Sun, S. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14881 · Cited by 14

High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties

Turan, E., Aslantaş, R., Bilgin, J., & Aksu, M. I. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4571 · Cited by 13

Efficacy of a dietary supplement derived from five edible plants on telomere length in Thai adults: A randomized, double‐blind, placebo‐controlled trial

Praengam, K., Tuntipopipat, S., Muangnoi, C., Jangwangkorn, C., & Piamkulvanich, O. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.3851 · Cited by 12

Value-Added from Microwave-Assisted Extraction of Musa sapientum Waste as an Alternative Safe and Effective Agent for the Treatment of Hyperpigmentation

Bilhman, S., Ramanathan, S., Dumjun, K., Wunnoo, S., Lethongkam, S., Waen-ngoen, T., Kaewnopparat, N., Paosen, S., & Voravuthikunchai, S. P. (2023) · Waste and Biomass Valorization · doi:10.1007/s12649-022-01969-6 · Cited by 11

1,5-Benzodiazepin-2(3H)-ones: In Vitro Evaluation as Antiparkinsonian Agents

Ortíz de Zárate, A., Pérez-Torralba, M., Bonet Isidro, I., López, C., Claramunt, R. M., Martínez-Casanova, D., Sánchez-Vera, I., Jiménez-González, J., & Lavandera, J. L. (2021) · Antioxidants · doi:10.3390/antiox10101584 · Cited by 11

Berberine Attenuates Brain Aging via Stabilizing Redox Homeostasis and Inflammation in an Accelerated Senescence Model of Wistar Rats

Yadawa, A. K., Srivastava, P., Singh, A., Kumar, R., Arya, J. K., & Rizvi, S. I. (2024) · Metabolic Brain Disease · doi:10.1007/s11011-024-01350-7 · Cited by 10

In Vitro and In Vivo Anti‐AChE and Antioxidative Effects of Schisandra chinensis Extract: A Potential Candidate for Alzheimer’s Disease

Song, X., Wang, T., Guo, L., Jin, Y., Wang, J., Yin, G., Jiang, K., Wang, L., Huang, H., & Zeng, L. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/2804849 · Cited by 8

Ethanolic Extract of Salvia officinalis Leaves Affects Viability, Survival, Migration, and the Formation and Growth of 3D Cultures of the Tumourigenic Murine HPV-16+-Related Cancer Cell Line

Hernández-Rangel, A. E., Cabrera-Licona, A., Hernandez-Fuentes, G. A., Beas-Guzmán, O. F., Martínez-Martínez, F. J., Alcalá-Pérez, M. A., Montes-Galindo, D. A., Rodriguez-Sanchez, I. P., Martinez-Fierro, M. L., Casarez-Price, J. C., et al. (2024) · Biomedicines · doi:10.3390/biomedicines12081804 · Cited by 7

Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming

Semangoen, T., Chotigawin, R., Sangnim, T., Chailerd, N., Pahasup‐anan, T., & Huanbutta, K. (2024) · Journal of Sustainable Agriculture and Environment · doi:10.1002/sae2.12118 · Cited by 4

Nutritional analysis of Asparagus racemosus (Willd.) root powder and its efficacy in increasing prolactin level in lactating women

Rajni, R., Rani, V., Sindhu, S. C., & Neha, N. (2023) · Annals of Phytomedicine An International Journal · doi:10.54085/ap.2023.12.2.108 · Cited by 1

Characterization of Commercial Bulgarian Dill ( Anethum graveolens L.) Fruit Essential Oil

Fidan, H., Dervish, D., Dincheva, I., & Kolev, T. (2026) · BIO Web of Conferences · doi:10.1051/bioconf/202623601012 · Cited by 1