Cited by 1,098Adipokines, Inflammation, and Metabolic DiseasesNutritional Studies and DietFatty Acid Research and Health

The DOI matches its Crossref record; 861 of the 903 references it cites were found in a registry or an index; 21 of the 770 sources its claims cite were checked for support.

Dietary factors and low-grade inflammation in relation to overweight and obesity

Open access
Calder, Philip C., Ahluwalia, Namanjeet, Brouns, Fred, Buetler, Timo, Clement, Karine, Cunningham, Karen, Esposito, Katherine, Jönsson, Lena S., Kolb, Hubert, Lansink, Mirian, Marcos, Ascension, Margioris, Andrew, Matusheski, Nathan, Nordmann, Herve, O'Brien, John, Pugliese, Giuseppe, Rizkalla, Salwa, Schalkwijk, Casper, Tuomilehto, Jaakko, Wärnberg, Julia, Watzl, Bernhard, Winklhofer-Roob, Brigitte M.·2011·British Journal of Nutrition

Abstract

Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases many inflammatory mediators. The source of these mediators within adipose tissue is not clear, but infiltrating macrophages seem to be especially important, although adipocytes themselves play a role. Obese people have higher circulating concentrations of many inflammatory markers than lean people do, and these are believed to play a role in causing insulin resistance and other metabolic disturbances. Blood concentrations of inflammatory markers are lowered following weight loss. In the hours following the consumption of a meal, there is an elevation in the concentrations of inflammatory mediators in the bloodstream, which is exaggerated in obese subjects and in type 2 diabetics. Both high-glucose and high-fat meals may induce postprandial inflammation, and this is exaggerated by a high meal content of advanced glycation end products (AGE) and partly ablated by inclusion of certain antioxidants or antioxidant-containing foods within the meal. Healthy eating patterns are associated with lower circulating concentrations of inflammatory markers. Among the components of a healthy diet, whole grains, vegetables and fruits, and fish are all associated with lower inflammation. AGE are associated with enhanced oxidative stress and inflammation. SFA and trans -MUFA are pro-inflammatory, while PUFA, especially long-chain n -3 PUFA, are anti-inflammatory. Hyperglycaemia induces both postprandial and chronic low-grade inflammation. Vitamin C, vitamin E and carotenoids decrease the circulating concentrations of inflammatory markers. Potential mechanisms are described and research gaps, which limit our understanding of the interaction between diet and postprandial and chronic low-grade inflammation, are identified.

Overview

Integrity signals

Registry

Crossref · 10.1017/s0007114511005460

Cites

861 of 861 references verified0 citation errors · 0 not checkable

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Nothing to recompute.

Verification

Claims the paper makes

471 Not checked yet · 83 Own interpretation · 26 No basis given · 8 Couldn’t confirm · 2 Partly supported · 1 Own result · accuracy not yet measured

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  • Probably not a substantial claim. 30
  • It may state two separate claims as one. 209
  • The quote only partly states this claim. 11
235 of 235
  • The paper relies on this without support.

    Chronic low-grade inflammation is characterized by raised concentrations of inflammatory markers in the systemic circulation.

    “Chronic low-grade inflammation is characterised by raised concentrations of inflammatory markers in the systemic circulation.”
  • The paper relies on this without support.

    In low-grade inflammation, systemic inflammatory indicators rise modestly, usually less than twofold above controls.

    “The up-regulation of systemic indicators of inflammation such as leucocyte count, and serum and plasma concentrations of acute-phase proteins, pro-inflammatory cytokines, chemokines, soluble adhesion molecules and prothrombotic mediators is modest, usually less than 2-fold above what is observed in controls.”
  • The paper relies on this without support.

    Diagnostic criteria for low-grade inflammation are not precisely defined, but the phenotype is not disputed.

    “Diagnostic criteria for low-grade inflammation have not been precisely defined, but the phenotype per se is not disputed.”
  • The paper relies on this without support.

    The vast majority of macrophage infiltration in adipose tissue in obesity originates from the circulation.

    “It should be noted, however, that the vast majority of the macrophage infiltration in adipose tissue in obesity originates most probably from the circulation.”
  • The paper relies on this without support.

    In obesity and metabolic syndrome, key organs with increased insulin resistance are liver, skeletal muscle, adipose tissue and endothelium.

    “In obesity and the metabolic syndrome, key organs displaying increased insulin resistance are the liver, skeletal muscle, adipose tissue and the endothelium (Fig. 6).”
  • The paper relies on this without support.

    The postprandial inflammatory response lasts 4-8 hours and recurs several times daily.

    “The postprandial inflammatory response lasts for only few (4 -8) h but it recurs several times a day following eating.”
  • The paper relies on this without support.

    Meals or food components may contain LPS that directly triggers systemic inflammation.

    “Meals or food components may contain LPS which directly triggers systemic inflammation.”
  • The paper relies on this without support.

    Hyperglycaemia induces free radicals that initiate an inflammatory reaction.

    “Hyperglycaemia induces the production of free radicals which themselves initiate an inflammatory reaction.”
  • The paper relies on this without support.

    Self-reported physical activity data are subject to recall and reporting biases.

    “Self-reported data of physical activity are easy and feasible to ask in a questionnaire or interview in large populations but are a measurement subject to recall and reporting biases.”
  • The paper relies on this without support.

    IL-6 stimulates lipolysis and fat oxidation.

    “Moreover, IL-6 stimulates lipolysis as well as fat oxidation.”
  • The paper relies on this without support.

    The increase in IL-6 at the end of exercise causes the increased CRP levels during late recovery.

    “The increase in IL-6 at the end of exercise is responsible for the increased CRP levels during late recovery.”
  • The paper relies on this without support.

    Regular physical activity decreases basal and post-exercise plasma IL-6 concentrations.

    “In response to regular physical activity, basal as well as post-exercise plasma concentrations of IL-6 will decrease by mechanisms that might include increased glycogen content, improved antioxidant capacity and improved insulin sensitivity.”
  • The paper relies on this without support.

    Lower circulating IL-6 results in lower CRP levels.

    “The lower concentrations of IL-6 in the circulation will subsequently result in lower CRP levels.”
  • The paper relies on this without support.

    Physical activity and obesity are often inversely related.

    “Given that physical activity and obesity are often inversely related, it is not clear as to whether the antiinflammatory health benefits of a physically active lifestyle are due to exercise per se or result from favourable changes in body composition.”
  • The paper relies on this without support.

    A strong background of low-grade inflammatory status determines any possible inverse association.

    “These determinants do most probably involve a strong background of low-grade inflammatory status, which consistently is shown to determine any possible inverse association.”
  • The paper relies on this without support.

    Energy restriction itself may play an anti-inflammatory role via sirtuin and FoxO proteins.

    “However, energy restriction itself may also play an anti-inflammatory role, with key mediators of the effect being proteins of the sirtuin and Forkhead box, sub-group O (FoxO) families which are induced/activated during states of limited energy supply.”
  • The paper relies on this without support.

    IL-6 is a more sensitive marker of chronic low-grade inflammation than CRP, and CRP reflects a downstream effect associated with IL-6.

    “It is likely that IL-6 is a more sensitive marker of chronic low-grade inflammation and that CRP reflects a more downstream effect associated with IL-6.”
  • The authors state this as an assumption.

    Nitric oxide plays a key role in linking hyperglycaemia-induced free radical production to metabolic events.

    “NO, a potent vasodilator, is assumed to play a key role in this respect.”
  • The paper relies on this without support.

    Hyperglycaemia, elevated TAG/NEFA and hyperinsulinaemia are mutually inherent to the initial development of a diabetic state.

    “Hyperglycaemia, elevated TAG/NEFA and hyperinsulinaemia are events that are mutually inherent to the initial development of a diabetic state.”
  • The paper relies on this without support.

    Incorporation of EPA and DHA into human inflammatory cells occurs partly at the expense of arachidonic acid, reducing substrate for synthesis of classic inflammatory eicosanoids such as PGE2.

    “The incorporation of EPA and DHA into human inflammatory cells is partly at the expense of arachidonic acid, resulting in less substrate available for the synthesis of the classic inflammatory eicosanoids such as PGE 2 .”
  • The paper relies on this without support.

    The inflammatory markers measured in the reviewed studies adequately represent chronic low-grade inflammation.

    “Perhaps the most important is that there is no consensus regarding the inflammatory mediators which best represent chronic low-grade inflammation.”
    “Most studies have measured CRP, perhaps because it is long established, is linked to the risk of CVD and is routinely measured in clinical laboratories.”
  • The paper relies on this without support.

    The reviewed studies' findings can be combined despite differences in inflammatory outcomes and time points.

    “Further, even where dietary components have been fairly well explored through intervention studies, many of the studies have been small in size and they have reported on different inflammatory outcomes at different time points.”
  • The paper relies on this without support.

    In overweight and obese women, supplementation with 4.2 g/d EPA and DHA for 12 weeks does not affect sialic acid, fibrinogen, or PAI-1 activity.

    “¼ Sialic acid, fibrinogen, PAI-1 activity”
  • The paper relies on this without support.

    In overweight and obese women, supplementation with 4.2 g/d EPA and DHA for 12 weeks inversely affects CRP and IL-6.

    “# CRP, IL-6”
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Research works printed but not linked: 9

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Metadata

Authors
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., Marcos, A., Margioris, A., Matusheski, N., Nordmann, H., O'Brien, J., Pugliese, G., Rizkalla, S., Schalkwijk, C., Tuomilehto, J., Wärnberg, J., Watzl, B., & Winklhofer-Roob, B. M.
Affiliations
  • University of Southampton (GB)
  • Inserm (FR)
  • Maastricht University Medical Centre (NL)
  • University of Zurich (CH)
  • University of Naples Federico II (IT)
  • Heinrich Heine University Düsseldorf (DE)
  • Danone (Netherlands) (NL)
  • University of Crete (GR)
  • Nestlé (Switzerland) (CH)
  • Sapienza University of Rome (IT)
  • Maastricht University (NL)
  • University of Helsinki (FI)
  • Max Rubner Institut (DE)
Venue
British Journal of Nutrition
Published
2011-12
Volume
106
Issue
S3
Pages
S1-S78
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2127855202
Cited by
1,098
References
903
Citations by year
2026: 45 · 2025: 55 · 2024: 67 · 2023: 93 · 2022: 109 · 2021: 117 · 2020: 86 · 2019: 80 · 2018: 70 · 2017: 61 · 2016: 55 · 2015: 76 · 2014: 81 · 2013: 74 · 2012: 27
FWCI
6.94
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Zurich Open Repository and Archive (University of Zurich) (acceptedVersion, other-oa)
  • reroDoc Digital Library (submittedVersion)
  • Research Publications (Maastricht University) (submittedVersion, other-oa)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
  • ePrints Soton (University of Southampton) (submittedVersion)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
  • OpenAgrar (submittedVersion)
  • Zurich Open Repository and Archive (University of Zurich) (submittedVersion, other-oa)
  • Research Publications (Maastricht University) (submittedVersion)
  • Zurich Open Repository and Archive (University of Zurich)
Funders
  • Danone
  • Vifor Pharma
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Keywords
low-grade inflammation, obesity, overweight, dietary factors, postprandial inflammation, advanced glycation end products, oxidative stress, adipose tissue macrophages, insulin resistance, type 2 diabetes, omega-3 fatty acids, dietary antioxidants, hyperglycemia, dietary fat, whole grains, fruits and vegetables, fish, vitamin C, vitamin E, carotenoids, weight loss
MeSH terms
Aging, Animals, Diet, Food Handling, Humans, Insulin Resistance, Motor Activity, Obesity, Peroxides, Lipid Peroxidation, Glycation End Products, Advanced, Overweight

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